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Bakery - Coffee
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Espresso coffee mixed with steamed milk topped with a light layer of foam.
24.0 SR
A balanced blend of espresso, steamed milk, and thick foam.
23.0 SR
Strong, concentrated black coffee served in a small cup with an intense flavor.
16.0 SR
Espresso with an equal amount of steamed milk to reduce acidity and sharpness.
19.0 SR
Espresso with milk, smooth and refreshing in taste.
Espresso diluted with hot water, mild flavor and less bitterness.
Coffee prepared by drip method, smooth and pure in taste.
25.0 SR
Fresh daily coffee served black.
12.0 SR
Espresso with cold milk over ice, smooth and refreshing with a creamy touch.
Pre prepared iced black coffee served cold, refreshing and light.
Green tea powder matcha mixed with milk.
32.0 SR
Iced tea served with natural flavors.
30.0 SR
Mooth and creamy coffee drink made by blending espresso with milk and flavored syrup
22.0 SR
Cold brewed coffee soaked for many hours, strong and smooth with low acidity.
26.0 SR
Italian dessert with layers of coffee soaked biscuits and smooth mascarpone cream, topped with a dusting of cocoa.
34.0 SR
410 Calories
Creamy rich cheesecake topped with a layer of pistachios, featuring luxurious flavors and a velvety texture.
39.0 SR
Soft chocolate cookies
18.0 SR
188 Calories
