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Asian
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Eggplant, squash, okra string beans, ampalaya, red onion, garlic cooked in shrimp paste.
35.0 SR
220 Calories
Chicken breast, green jackfruit, red onion, garlic and coconut powder.
260 Calories
Beef topside cooked with bitter melon, tossed in a savory sauce.
45.0 SR
380 Calories
A colorful medley of fresh, crisp vegetables and tender bite-sized chicken stir-fried to perfection in a light, flavorful savory sauce.
180 Calories
Dried taro leaves slow-cooked in rich coconut cream, infused with ginger, garlic, shrimp paste, and chili peppers.
Ground chicken, carrots, egg, red onion and garlic.
240 Calories
Dry egg noodles tossed with chicken breast, carrots, cabbage and green beans. topped with onion leaves.
500 Calories
450 Calories
Egg noodles cooked in a rich chicken broth, with vegetables and egg.
30.0 SR
Egg noodles, egg, chicken breast, carrots, cabbage cooked in a thick sauce. topped with fried garlic and chicken skin.
25.0 SR
400 Calories
Classic stir-fried thai noodles with a sweet savory sour sauce.
40.0 SR
700 Calories
420 Calories
1200 Calories
Egg noodles cooked in a rich beef broth, with vegetables and egg.
480 Calories
Corn kernels and cornflakes served over fine crushed ice, steeped in rich milk and sugar.
20.0 SR
350 Calories
Smooth, rich custard made from egg yolks and condensed milk, baked to perfection and topped with a sweet golden caramel syrup. decadent, silky, and melt-in-your-mouth sweet.
246 Calories
Bottled water.
1.0 SR
Pandan-flavored jelly cubes and coconut strips folded into a rich, sweet cream.
15.0 SR
390 Calories
Sweet, ripe mango slices served over warm glutinous rice infused with coconut milk, drizzled with rich coconut cream and finished with toasted sesame seeds. light, creamy, and heavenly.
510 Calories
5.0 SR
120 Calories
Sago and gulaman in a sweet brown sugar syrup over crushed ice.
250 Calories
A glass of del monte pineapple juice.
130 Calories
Macaroni salad tossed in a mixture of mayonnaise, cream and milk. mix with tropical fruits.
320 Calories
A glass of iced tea.
Tanigue, oechay, string beans, squash, red onion, garlic cooked in coconut milk.
Crispy tilapia topped with a vibrant sweet and tangy ginger-bell pepper sauce.
Deep fried breaded butterflied whole bangus.
60.0 SR
Crispy pan-fried tilapia simmered in a savory sautéed tomato, garlic, onion, and beaten egg sauce.
520 Calories
Deep fried tilapia served with pickled papaya
Deep fried fish with mango salad.
Fresh spanish mackerel steaks pan-fried until golden and crispy on the outside while remaining tender and juicy on the inside.
A bacolod specialty featuring juicy chicken marinated in calamansi citrus, native vinegar, ginger, and lemongrass, grilled over charcoal and brushed with a vibrant golden annatto-butter basting oil.
Traditional filipino dish consist of raw fish cured in vinegar.
50.0 SR
1600 Calories
A hot and sour thai soup loaded with shrimp, squid, and fish fillet, fragrant with lemongrass, lime, and chilies.
600 Calories
Tender beef offal simmered in a hearty, bitter-savory broth with ginger, garlic, and chili.
280 Calories
Slow-simmered beef stew with sweet plantains, chickpeas, and fresh vegetables.
55.0 SR
Deep fried tilapia and vegetables cooked in coconut milk.
410 Calories
Grilled tilapia served with papaya pickles.
Grilled bangus served with vinegar, lemon and papaya pickles.
Soft, thin egg creped wrapped around a savory filling of sauteed vegetables.
300 Calories
Breaded squid served with ketchup.
Beef mesentery boiled until tender and then fried.
650 Calories
Crispy fried chicken skin typically seasoned with salt, garlic and other spices.
Breaded shrimp seasoned with salt, pepper and other spices.
Slow-cooked, tender beef spare ribs in a rich, tangy tamarind broth with fresh native vegetables. deeply savory, perfectly sour, and pure comfort in a bowl.
580 Calories
Slow-cooked beef shanks and bone marrow in a rich, comforting clear broth with corn and leafy greens.
750 Calories
Tender, melt-in-your-mouth beef simmered in a light, naturally flavorful clear broth with sweet corn, potatoes, and crisp cabbage. simple, warm, and deeply comforting.
Fresh milkfish cooked in a sour, clear tamarind broth with tomatoes, radish, and leafy green vegetables.
A savory seafood feast featuring shrimp, squid, and fish simmered in a piping-hot, tangy tamarind broth with fresh native vegetables.
290 Calories
Plump, succulent shrimp cooked in a hot, tangy tamarind broth with tomatoes, radish, and fresh leafy greens.
Fresh spanish mackerel steaks simmered in a piping-hot, tangy tamarind broth with tomatoes, radish, and fresh leafy greens.
A comforting visayan specialty featuring tender shrimp, fish, and squid cooked low and slow in sweet coconut juice with aromatic lemongrass, ginger, and green papaya.
310 Calories
740 Calories
Corned beef, sunny side up egg, served with papaya pickles.
Beef shanks served with gravy and vegetables.
900 Calories
A delicious protein packed dish where crispy fried tofu is tossed in a savory, creamy sauce.
Stir fried kangkong, red onion and garlic.
Boneless chicken, red onion, red capsicum, green capsicum, long green chili, chili, egg and mayonnaise.
550 Calories
Beef, red onion, red capsicum, green capsicum, long green chili, egg and mayonnaise.
Stir fried shrimp, fish fillet, squid, carrots, capsicums with red sauce.
440 Calories
Rice fried in generous amount of garlic.
Chinese style fried rice with stirfried egg and diced vegetables and chicken strips.
A cup of rice fried with generous amount of garlic.
10.0 SR
Plain steamed white rice.
200 Calories
4 pcs extra shrimp
50 Calories
Hard boiled egg.
3.0 SR
70 Calories
Steamed white rice.
Sunny side up egg.
90 Calories
Scrambled egg.
7.0 SR
140 Calories
