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Chicken wings and breast pieces seasoned with tikka blend and indian spices, grilled over charcoal.
18.0 SR
260 Calories
Chicken pieces seasoned with hot spices and grilled to be delicious and crispy.
48.0 SR
280 Calories
Tender chicken pieces seasoned with cream and light spices, and grilled.
340 Calories
Chicken pieces cooked in rich karahi sauce with delicious and distinct spices.
82.0 SR
850 Calories
Chicken cooked in a light white karahi sauce with a balanced flavor and smooth taste.
93.0 SR
795 Calories
Spicy and flavorful chicken karahi with shanwari style seasonings.
390 Calories
Traditional peshawri style chicken karahi, rich in taste.
380 Calories
Lamb cooked in karahi sauce in the shanwari style, rich in spices and strong flavor
100.0 SR
820 Calories
A striking visual of tender, bone-in mutton pieces nestled in a rich, glistening, deep-amber tomato masala. the dish is dramatically crowned with a vibrant garnish of razor-thin julienned ginger, chopped fresh coriander, and split green chilies.
900 Calories
Tender chicken cooked in a smooth creamy sauce with light and distinct indian flavors.
67.0 SR
310 Calories
Tender chicken cooked in a rich, creamy tomato-based makhni sauce with aromatic spices
Flavorful chicken cooked in a traditional mughlai style with cream, nuts, and aromatic spices
68.0 SR
Pure and refreshing fresh drinking water
1.5 SR
A selection of cold and refreshing soft drinks
4.0 SR
200 Calories
A dish containing pieces of your choice, slow-cooked in a rich creamy sauce.
25.0 SR
290 Calories
Colored rice pudding cooked with sugar, spices, and milk.
12.0 SR
White chicken korma is an exquisite, highly celebratory masterpiece of royal mughlai cuisine. while traditional korma relies on a deep golden brown base of fried onions and red chili powder, white korma completely omits these ingredients to preserve its signature ivory or pale cream hue.
42.0 SR
Chicken creamy is a luxurious, high-performance, and deeply satisfying contemporary fast-casual dish that is highly celebrated across both continental and modern south asian menus. it is loved for its exceptionally smooth texture, rich depth, and tender protein foundation.
47.0 SR
370 Calories
Rice cooked with chicken pieces and special spices in a distinctive way.
21.0 SR
550 Calories
Description: a classic, aromatic, and comforting one-pot rice dish made with succulent chicken pieces and long-grain basmati rice. the rice is cooked directly in a flavorful, well-seasoned chicken broth (yakhni) infused with whole spices like cumin, cardamom, cloves, and bay leaves, resulting in a mildly spiced, fluffy, and deeply savory meal.
240 Calories
A selection of fresh vegetables cooked with special spices.
17.0 SR
160 Calories
A hearty and flavorful split chickpea lentil stew, tempered with aromatic spices
A healthy and comforting traditional vegetarian dish made with tender potato cubes (aloo) simmered in a smooth, vibrant, and mildly spiced fresh spinach (palak) gravy. the dish is slow-cooked with a fragrant base of sautéed onions, tomatoes, ginger, and garlic, and seasoned with cumin and garam masala for a deeply savory finish.
150 Calories
Traditional bread in the lahori style with a crispy texture.
2.0 SR
Naan bread with a distinctive aromatic garlic touch.
3.0 SR
Traditional, whole-wheat flatbread baked to perfection in a clay oven (tandoor), featuring a soft, chewy texture with classic smoky char marks
1.0 SR
110 Calories
A soft, leavened flatbread enriched with milk and yogur
A soft, oven-baked flatbread sprinkled with nutty and aromatic nigella seeds
A soft, oven-baked flatbread filled with melted, gooey cheese
11.0 SR
