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Grill - Indian - Vegetarian
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A blend of premium basmati rice layered with aromatic flavorful spices and tender chicken cooked in dum style
23.0 SR
1250 Calories
Biryani rice prepared with lamb and indian spices
18.0 SR
700 Calories
Biryani rice prepared with chicken and indian spices
16.0 SR
650 Calories
Biryani rice prepared with indian spices
13.0 SR
405 Calories
Plain cooked white rice
7.0 SR
Half a marinated and grilled chicken on charcoal served with rice
33.0 SR
448 Calories
Marinated and grilled chicken tikka pieces
30.0 SR
601 Calories
Marinated and grilled beef kebab skewers
520 Calories
10 sticks of mix grills with flavorful mandi rice
90.0 SR
1502 Calories
20 sticks of mix grills with mandi rice
159.0 SR
2560 Calories
Kadai gosht is a mughlai dish that is traditionally cooked in a wok or kadai. this rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala.
27.0 SR
424 Calories
Juicy, succulent and highly aromatic, this recipe is an ideal choicemutton is slow-cooked with a variety of spices, vegetables and yoghurt.
457 Calories
Creamy, and aromatic mughlai chicken curry from india this dish is known for its luxurious texture and complex yet mild flavor profile.
24.0 SR
498 Calories
The chicken is typically marinated in yogurt and spices before being cooked in a smooth, buttery sauce made from tomatoes, butter, and cream.
497 Calories
Edam prepared with plain lentils
8.0 SR
Cooked daal with spices thank
Edam prepared with chickpeas
Edam prepared with lentils and
Mixed vegetables with spices and seasonings
Special cheese edam cooked in masala butter rich in spices and seasonings
20.0 SR
Deep - fried chicken pieces tossed in spicy sweet tangy sauce
450 Calories
Bite-sized pieces of chicken, marinated in yogurt and a blend of spices, then deep-fried until crisp and golden
Chicken pieces stir fried tossed in a spicy, tangy schezwan sauce. the sauce is a blend of dried red chilies, garlic, and sichuan peppercorns that provide a unique numbing, citrusy, and pungent flavor.
25.0 SR
420 Calories
Crispy fried chicken coated in a sweet and spicy sauce made from honey, chili sauce, soy sauce, and garlic. various vegetables like onions and bell peppers are tosed in, then garnished with sesame seeds and scallions.
490 Calories
Stir-frying cooked rice with a medley of vegetables, sauces like soy sauce and vinegar, and aromatics such as garlic and spring onions.
320 Calories
Cooked rice stir-fried with chicken, eggs, vegetables, and seasonings like soy sauce.
21.0 SR
346 Calories
Stir-frying cooked rice with a hot and tangy schezwan sauce, mixed vegetables, and aromatics like garlic and ginger.
330 Calories
