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Indian - Pakistani
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Dal chawal is a quintessential south asian staple consisting of cooked rice (chawal) served with a spiced lentil curry dal
16.0 SR
650 Calories
Karak tea (or karak chai) is a rich, creamy, and heavily spiced milk tea that is deeply rooted in the arabian gulf culture
6.0 SR
95 Calories
Mixing tea and coffee is a popular concept brings together the robust caffeine boost of coffee with the aromatic, tannic flavors of tea
8.0 SR
250 Calories
Daal chana, or chana dal, is a beloved south asian dish
14.0 SR
600 Calories
Chicken haleem is a rich, slow cooked stew made from tender chicken, cracked wheat, barley, lentils, and aromatic spices
20.0 SR
1100 Calories
Chicken korma is a rich, mild south asian curry. tender chicken is braised in a velvety sauce made from yogurt, cream, blended with aromatic spices
24.0 SR
750 Calories
Tandoor bread is a flat bread baked in a clay oven called a tandoor.
2.0 SR
150 Calories
Roghni naan is a rich, soft, and fluffy pakistani flatbread, often recognized by its signature dimpled, sesame-sprinkled top and deep, golden-brown hue.
350 Calories
Tandoori aloo naan is a soft, leavened indian flatbread stuffed with a spiced potato mixture, traditionally cooked in a clay oven (tandoor) for a smoky flavor.
5.0 SR
400 Calories
Cheese naan is a soft, leavened flatbread stuffed with melted cheese, typically mozzarella or cheddar, and cooked in a tandoor
7.0 SR
500 Calories
Double added cheese naan is a soft, leavened indian flatbread stuffed with melted cheese, typically mozzarella or cheddar, and cooked in a tandoor
10.0 SR
700 Calories
Tandoori naan is a popular leavened, oven baked flatbread from south asia. made with all purpose flour, yogurt, and yeast or baking soda, it is slapped directly onto the scorching hot inner walls of a traditional clay oven (tandoor).
4.0 SR
Coke soda
155 Calories
Water bottle
100 Calories
