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Desserts - Arabic
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A rich cake with a triple blend of flavors: luxurious chocolate, roasted pecans, and a smooth caramel touch, topped with a layer of pecans mixed with praline.
320.0 SR
2462 Calories
Espresso cake with baked mascarpone cheese and salted caramel, serves 8-12 people
315.0 SR
3498 Calories
10 mini cakes from the chef's selection
Luxury white cream with lemon cake, red berries and crunchy
310.0 SR
2931 Calories
Date and pecan cake with vanilla cream and dulce cream, serves 8-12 people
2923 Calories
Mango cake with french madeleines and refreshing passion fruit
Melted cream cheese with gourmet biscuits and fresh berries
502 Calories
20 pieces madeleine shaped ice cream bites filled with hazelnut praline, smooth caramel, vanilla ice cream and topped with rich la bonte chocolate
89.0 SR
400 Calories
Moist chocolate cake with premium chocolate, tahini cream, and crunchy hazelnuts, serves 4-6 people
205.0 SR
1966 Calories
Date and pecan cake with vanilla cream and dulce cream, serves 4-6 people
2377 Calories
Espresso cake with baked mascarpone cheese and salted caramel
42.0 SR
521 Calories
523 Calories
Mini moist chocolate cake with premium chocolate, tahini cream, and crunchy hazelnuts
34.0 SR
511 Calories
Mini madeleine with praline filling, soft and rich.
557 Calories
Vanilla tart with cream, pistachios, and fresh berries
423 Calories
Mini date and pecan cake with vanilla cream and dulce cream
36.0 SR
Vanilla cream cheese with biscuit crumbles and red berry purée
455 Calories
Mini peanut butter tart, small tart with delicious butter layer
450 Calories
Mini mango cake with lemon namelaka cheese cream
390 Calories
24 pieces of chef's choices
285.0 SR
Intense espresso coffee with steamed milk and foam
23.0 SR
210 Calories
Black coffee prepared by distillation method
26.0 SR
Espresso coffee with steamed milk
Black coffee prepared from specialized crops
18.0 SR
