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Grill - Asian - Indian
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A refreshing soup made from vegetable broth with fresh coriander and lemon juice. it is characterized by its tangy and aromatic flavor.
16.0 SR
A traditional asian soup made from vegetable broth, with vinegar and hot pepper added to create a perfect balance between spicy and sour flavors.
A soup made from a mix of vegetables and spicy sauce. it is characterized by its rich texture and diverse flavor.
An asian soup made with chicken pieces in a broth with vinegar and hot pepper. it is characterized by a balance between spicy and sour flavors.
20.0 SR
A warm soup made from chicken broth and chicken pieces with fresh lemon juice. it is characterized by its mild tangy flavor.
A light soup prepared from chicken broth with thin slices of chicken and leafy vegetables like spinach or parsley. it is characterized by its clear and light texture.
A creamy indian dish made with grilled chicken pieces in a rich butter, tomato, and cream sauce, with mild spices.
Oven-roasted chicken cooked in a spicy, creamy masala sauce seasoned with tomatoes, and it is considered one of the most famous indian dishes.
A spicy indian dish consisting of chicken pieces cooked in a sauce containing hot spices and turmeric, with tomatoes and onions.
Chicken cooked in a blend of hot spices and indian masala, with a rich tomato and coriander sauce.
A spicy indian chicken dish known for its intense spices and unique flavor.
A luxurious indian chicken dish cooked in a creamy sauce with almonds or cashews and a mix of spices.
Chicken cooked in a creamy sauce made with yogurt and mild spices, characterized by its rich and moderate flavor.
A hot and sour indian dish with chicken marinated in intense spices and a spicy sauce, offering a balance of sharp flavors.
Grilled or cooked chicken in a creamy sauce made from milk or cream with mild spices.
An afghan chicken dish, grilled and marinated with mild spices and yogurt, characterized by its moderate flavor.
A spicy chicken dish from punjab, cooked in a rich, spicy sauce with onions, known for its thick texture.
Chicken cooked with fenugreek methi, which adds a distinctive herb flavor, in a sauce rich with spices and tomatoes.
A spicy indian dish that consists of fried chicken pieces marinated in indian spices and yogurt, known for its hot and crispy flavor.
A chinese dish made of cold chicken pieces served with soy sauce and light spices.
A chinese-indian dish that contains fried chicken cooked in a spicy sauce with chili peppers and a sweet and sour sauce.
An indian chicken dish prepared using a mix of spicy seasonings and vegetables, characterized by its hot and rich flavors.
A spicy indian dish distinguished by a rich marinade of hot and pungent spices, where the chicken is fried and crispy.
A chicken dish cooked in a rich sauce of garlic and butter, known for its strong garlic flavor and delicious taste.
Chicken cooked in a sauce containing fresh ginger and spices, giving it a hot and refreshing flavor.
Chicken cooked in a light and tangy lemon sauce, characterized by its refreshing and bright taste.
A chicken dish cooked with leafy vegetables like spinach, known for its light texture and herbal flavor.
A spicy fried chicken dish prepared using asian spices, known for its crispy texture and hot flavor.
Chicken pieces coated with a crunchy layer of flour and breadcrumbs, fried until golden and crispy.
A traditional indian dish where lamb is slowly cooked in a sealed pot with yogurt and spices, giving it a rich and deep flavor.
A spicy lamb dish known for its strong flavor and intense spices.
Lamb cooked with black pepper and hot spices, giving it a pungent and spicy taste.
Lamb cooked in a blend of hot indian spices with a rich tomato and onion sauce.
A luxurious dish prepared with lamb in a creamy sauce with cashews and almonds.
Lamb cooked in a curry sauce rich with indian spices and yogurt, offering a hot and tangy taste.
A traditional hyderabadi dish, characterized by its strong flavor with saffron and nuts.
A famous kashmiri dish made of lamb cooked in a rich oil-based sauce with aromatic spices like cardamom and saffron.
Lamb cooked with fenugreek methi and indian spices, featuring a distinctive herbal flavor.
An afghan dish made of grilled lamb marinated with light spices and yogurt, known for its smoky and mild flavor.
Lamb cooked in a creamy sauce with yogurt and mild spices, making it a rich and mildly flavored dish.
A spicy indian dish where lamb is cooked in a kadai wok with strong spices and a thick sauce, offering a rich, spicy flavor.
Lamb cooked in the traditional style of dhaba roadside restaurants in india, known for its rich spices and strong taste.
A hot and sour lamb dish, known for its intense seasoning with strong spices and tangy sauces.
A spicy, fried indian dish consisting of lamb pieces marinated in a hot, flavorful spice blend, known for its crispy texture and fiery taste.
23.0 SR
A cold chinese dish made from lamb slices marinated in soy sauce, ginger, and light spices.
A chinese-indian dish featuring fried lamb pieces cooked in a sweet and sour spicy sauce, with added chili and onions.
Marinated lamb, fried to be crispy on the outside and tender on the inside, flavored with rich indian spices.
Lamb cooked in a fresh ginger sauce with spices, giving it a hot and refreshing flavor.
Lamb cooked in a rich garlic and butter sauce, characterized by a strong garlic taste.
Vegetarian biryani with a mix of fresh vegetables cooked with rice and spices.
17.0 SR
A luxurious vegetarian biryani featuring pieces of paneer indian cheese and cashews, with spiced rice.
A simple rice dish cooked with cumin zeera, known for its aromatic flavor.
Chinese-style fried rice with chicken pieces cooked with vegetables and light spices.
18.0 SR
Fried rice with scrambled eggs, added vegetables, and asian spices.
15.0 SR
Asian fried rice with chopped vegetables cooked with light spices.
Fried rice with pieces of paneer indian cheese, vegetables, and asian spices.
Chinese-style fried rice with vegetables and spicy schezwan seasonings.
Fried rice with scrambled eggs, flavored with spicy schezwan spices.
Asian fried rice with a mix of meats like chicken, shrimp, or lamb with vegetables and spices.
A whole chicken marinated in a blend of indian spices and yoghurt, grilled in a tandoor oven, giving it a distinctive smoky flavour.
Boneless chicken pieces, marinated in a blend of hot spices and yoghurt, grilled to a crispy outside and tender inside.
40.0 SR
Typically prepared from thin slices of paper fish, seasoned with spices and lemon, and served with a spicy sauce or chili sauce. they are characterized by their attractive appearance and refreshing flavor.
28.0 SR
Prepared from pieces of fish marinated with ginger and garlic, and either fried or grilled. they are served with soy sauce or ginger sauce, giving them a distinctive and refreshing taste.
It is a popular dish made of pieces of indian cheese cooked in a creamy sauce rich in butter, tomatoes, and spices.
An indian dish that contains a variety of vegetables cooked with spices in a kadai pot.
14.0 SR
A dish made of assorted vegetables cooked with onions, considered a delicious and healthy option, prepared with different spices.
A dish that includes peas and fresh vegetables cooked with aromatic ingredients like methi fenugreek and spices.
A popular dish made of black lentils slowly cooked with butter and cream, giving it a rich flavor.
An indian flatbread baked in a tandoor oven, characterized by its thin and crispy texture.
1.0 SR
A type of indian bread that is light and thin, baked in a tandoor and brushed with melted butter after baking, giving it a rich flavor and a soft texture.
2.0 SR
A dish consisting of fried or boiled wheat noodles, to which cooked chicken pieces, vegetables, and soy sauce are added, giving it a rich and distinctive flavor.
Noodles made from eggs, cooked quickly, and often served with vegetables or meats, characterized by their soft texture and delicious taste.
A dish that contains wheat or rice noodles with a variety of fresh vegetables and spices.
A type of vermicelli prepared in a spicy chinese style, cooked with sichuan sauce and spices, giving it a hot and distinctive flavor.
22.0 SR
A dish consisting of a mix of vermicelli with pieces of meat such as chicken or shrimp, cooked with vegetables and spices, offering a rich and enjoyable flavor.
A type of vermicelli cooked with a mix of vegetables and meats, to which soy sauce and spices are added, giving it a unique and delicious taste.
