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Desserts - Bakery
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Rich, honey-flavored, warm cake with delicate layers of cream.
20.0 SR
Fluffy croissant dough filled with melted cheddar cheese
12.0 SR
6 macarons with various flavours
18.0 SR
Layered dessert flavored with coffee and cheese, covered with cocoa powder
24.0 SR
Thin flat round bread made from wheat flour
2.0 SR
Soft oval flatbread made from refined wheat flour
A fiber-rich oval flatbread made from whole wheat flour
Croissant dough is fluffy and buttery
10.0 SR
Fluffy croissant dough filled with pistachios
14.0 SR
Fluffy croissant dough filled with cream cheese filling
Fluffy croissant dough filled with almond cream
Flat croissant covered with chocolate or pistachio cream
Delicious carrot flavored cake, with a moist spongy texture covered with a layer of cream cheese frosting
A biscuit rich in butter and chocolate pieces, characterized by its delicious taste and crunchy texture
7.0 SR
Crispy biscuits covered with a layer of toasted sesame seeds, with a distinctive flavor and wonderful crunch
15.0 SR
Crispy biscuits covered with a layer of coconut and fine sugar
17.0 SR
6 macarons with different flavours
A light dessert rich in chocolate flavor, characterized by its smooth and creamy texture
19.0 SR
Crunchy biscuits and a layer of cream cheese with a distinctive flavour, topped with a layer of fruit, caramel or chocolate
Crunchy biscuit base, layer of rich cream cheese, topped with a layer of delicious liquid caramel
A layer of biscuits with a layer of cream cheese decorated with fruits
Small pieces of fragile dough stuffed with dates, covered with a layer of fine sugar
Large pieces of sweets stuffed with dates, wrapped in rich dough and decorated with beautiful patterns
60.0 SR
Pieces of fried dough mixed with butter and sugar
Whole wheat flour, sugar, oil, eggs, and sesame
A mixture of eggs, sugar, flour, oil and sesame
