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Seafood
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Grouper, famous for its thick, flavourful flesh, is grilled or fried and served with a delicious sauce.
140.0 SR
One kilo of feelings with mixed rice and a quarter kilo of shrimp
110.0 SR
80.0 SR
50.0 SR
Fresh nagel fish, famous for its soft texture and rich flavour, is grilled or fried with a distinctive oriental seasoning.
170.0 SR
Tarad fish, known for its soft white flesh and mild flavour, is served grilled or fried to suit all tastes.
160.0 SR
Fresh sharifi fish, characterized by its tender texture and rich flavour, is prepared in the best traditional ways.
150.0 SR
A mixture of tender hareed fish and sea fish, served grilled for a complete marine experience.
130.0 SR
Fresh felt fish with a unique taste and perfect texture, prepared grilled or fried as desired.
120.0 SR
A luxurious type of green hareed fish, distinguished by its unique tenderness, served grilled over charcoal.
Fresh sea bream, rich in flavor and characterized by its tender meat, grilled with lemon and oil.
125.0 SR
Local arabian fish is characterized by its delicious taste and is grilled to preserve its authentic flavour.
Rare hornfish, with its rich meat and distinctive marine flavour, served grilled
45.0 SR
Najjar fish, with its soft flesh and distinctive flavour, is prepared grilled over charcoal to highlight its natural flavour.
The famous kingfish, rich in texture and flavour, served grilled or fried with traditional spices.
Slices of fresh salmon, carefully grilled with a simple marinade of herbs and oil to bring out its rich flavour.
A luxurious dish containing tender braised nagel fish with rice seasoned with oriental spices, served with a mixture of nuts and vegetables to give it a rich and distinctive flavour.
Fresh grouper fish prepared in the traditional kosi style, served over seasoned rice with a delicious sauce and garnished with nuts and vegetables for a luxurious seafood meal.
A rich and creamy mixture of seafood, containing shrimp, calamari and fresh fish pieces, with a distinctive cream and light broth.
40.0 SR
A distinctive dish of mackerels cooked with rice and vegetables in the upside down method, to obtain a homogeneous and delicious flavour.
60.0 SR
Fresh sea bass, fried in a traditional way to preserve its natural marine flavour.
85.0 SR
Fresh bread stuffed with fried shrimp with special sauce and fresh vegetables.
15.0 SR
Fresh shrimp grilled over charcoal with a delicious seasoning that gives it a delicious aromatic flavour.
Brown rice cooked with special marine spices, served with fish and shrimp for a complete meal.
12.0 SR
Freshly fried potato slices, crispy on the outside and soft on the inside.
8.0 SR
Simple and fresh white rice, served as a side dish that goes well with many dishes.
10.0 SR
A traditional sour red sauce, used as the perfect addition to seafood dishes.
7.0 SR
This creamy tahini sauce, made with sesame, adds a rich flavor to seafood dishes.
Fresh mix of vegetables like tomatoes, cucumber and lettuce, with lemon juice and olive oil.
Crispy fried shrimp served with delicious side sauces.
28.0 SR
Sayadiyah rice prepared with special yanbawi seasoning with pieces of fresh fish.
A kilo of grouper, a kilo of sha'ar, half a kilo of shrimp, mixed rice, 2 seafood soups, and salads.
300.0 SR
A can of soft drink with a unique and refreshing flavour
3.0 SR
150 Calories
A can of 7-up drink with a delicious lemon flavor
The soft drink with a unique and refreshing flavor with citrus flavour.
160 Calories
