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Arabic - Pasta
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A pasta dish covered in a creamy layer of rich béchamel sauce, filled with fresh seasoned minced meat, onions and spices, and garnished with grated cheese.
45.0 SR
520 Calories
A pasta dish with béchamel and cooked chicken seasoned with vegetables and spices, topped with cheese.
40.0 SR
480 Calories
Breaded and fried mashed potato balls mixed with cheese.
35.0 SR
200 Calories
Fried eggplant slices with seasoned minced meat and tomato sauce, drenched in béchamel sauce and cheese.
500 Calories
Prepared with eggplant slices and minced chicken breast, topped with tomato sauce, béchamel, and cheese.
470 Calories
A distinctive dish served in a hot clay oven, containing layers of seasoned minced meat with vegetables, drenched in creamy béchamel sauce, and topped with melted cheese.
50.0 SR
540 Calories
Tender chicken pieces with vegetables and béchamel sauce, topped with cheese, and baked inside a clay oven.
A traditional arabic dessert consisting of layers of filo pastry with milk, sugar, nuts, coconut, and raisins, served and baked inside a clay oven.
30.0 SR
350 Calories
25.0 SR
380 Calories
