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Desserts - Bakery
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Multi-layered flaky dough filled with different ingredients and shaped into a honeycomb
14.0 SR
Rolls of flaky dough dipped in a creamy, cinnamon-flavored sauce
24.0 SR
Fluffy croissant dough filled with halloumi cheese
Fluffy croissant dough filled with chocolate
12.0 SR
Fluffy croissant dough and filled with sweet danish cream
10.0 SR
Rich, honey-flavored, warm cake with delicate layers of cream.
20.0 SR
Delicious carrot flavored cake, with a moist spongy texture covered with a layer of cream cheese frosting
Rich chocolate flavored cake with white cream filling and special oreo cookies
A biscuit rich in butter and chocolate pieces, characterized by its delicious taste and crunchy texture
7.0 SR
Biscuits rich in dietary fiber with a distinctive oat flavour
One piece of cinnamon roll
6.0 SR
A light french dessert consisting of two layers of fragile, vanilla-flavored almond biscuits with a rich vanilla cream filling.
18.0 SR
Fluffy biscuits with a refreshing lemon flavor with lemon cream filling
Crisp pistachio flavored biscuits with pistachio filling
Crisp strawberry flavored biscuits with strawberry cream filling
Fluffy blueberry flavored biscuits with blueberry cream filling
6 macarons with various flavours
6 macarons with different flavours
Layered dessert flavored with coffee and cheese, covered with cocoa powder
This basque cheesecake is distinguished by its caramelized, burnt-brown outer layer and its creamy, custard-like inner filling.
19.0 SR
A light dessert rich in chocolate flavor, characterized by its smooth and creamy texture
Crunchy biscuits and a layer of cream cheese with a distinctive flavour, topped with a layer of fruit, caramel or chocolate
Thin french almond-flavored biscuits, featuring a crunchy outer crust and a delicious cream filling in a variety of colors and flavors.
25.0 SR
A type of famous french dessert with different stuffed
65.0 SR
