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Desserts - Bakery
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A middle eastern dessert made with semolina and sweetened with simple syrup
11.0 SR
A mixture of fine semolina, coconut and ghee
14.0 SR
22.0 SR
A mixture of fine semolina and ghee stuffed with cream
A mixture of fine semolina and ghee stuffed with nutella
A mixture of fine semolina and ghee stuffed with carrots
A mixture of fine semolina and ghee stuffed with cinnabon sweets
A mixture of fine semolina and ghee stuffed with red velvet
A mixture of fine semolina and ghee stuffed with lotus
Mixed pieces of basbousa
Basbousa with filling and topped with kunafa
108.0 SR
29.0 SR
42.0 SR
58.0 SR
84.0 SR
204.0 SR
Logimat dough fried with oil
13.0 SR
Logimat dough fried in oil and dipped with sugar syrup
26.0 SR
40.0 SR
Kunafah dough with ghee stuffed with cream
66.0 SR
Delicious balls of vermicelli dough prepared with butter and condensed milk that melt in your mouth and give a rich taste.
1.0 SR
Vermicelli paste with butter and condensed milk with nestle
