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Indian - Pakistani - Breakfast
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Complete indian meal with rice, bread, dal, and assorted vegetable curries.
15.0 SR
550 Calories
Spiced chicken with basmati rice, cooked hyderabadi dum style.
29.0 SR
600 Calories
Fried yellow lentils with garlic, tomatoes, and indian spices.
10.0 SR
275 Calories
Two eggs scrambled with onions, tomatoes, and spices.
14.0 SR
225 Calories
Steamed basmati rice.
6.0 SR
Thin wheat bread cooked on a hot griddle.
5.0 SR
135 Calories
Multilayered paratha, crispy and soft, served hot.
3.0 SR
325 Calories
Omelette of two eggs with onions, tomatoes, and green chili.
8.0 SR
Chicken slowcooked in a spiced creamy sauce, hyderabadi style.
475 Calories
Crispy fried chicken pieces, served as a snack or sandwich.
26.0 SR