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Desserts - Arabic - Coffee
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Specialized black coffee prepared by hand
22.0 SR
2 Calories
Black coffee is prepared in the distillation method
14.0 SR
Double espresso with water and ice added to it
18.0 SR
1 Calories
Imperial japanese green tea powder
24.0 SR
3 Calories
Organic match with special traffal cream
27.0 SR
200 Calories
Double espresso with condensed milk and ice
23.0 SR
5 Calories
Double espresso with milk
4 Calories
Espresso evaporated with snow in a trafal way
16.0 SR
Organic rose as a distinctive trafal
19.0 SR
Specialized black coffee prepared by the machine
55 Calories
Specialized espresso without any additives
12.0 SR
Double espresso with foamed milk
13.0 SR
7 Calories
Equal coffee between double espresso and evaporated milk
17.0 SR
8 Calories
Concentrated espresso coffee with evaporated milk
10 Calories
Espresso coffee with evaporated milk and foam
Espresso coffee with evaporated milk
20.0 SR
12 Calories
Espresso coffee with evaporated sweetened milk
21.0 SR
15 Calories
Espresso coffee with hot water
15.0 SR
Liege waffle in the special way
110 Calories
Liege waffle with belgian chocolate
120 Calories
Leg waffle covered with premium pistachio sauce
125 Calories
Tiramisu dessert with a special truffle formula
A distinctive solution is a cake layer with cafee a crunchy wafer with belgian chocolate sauce and special oreo sauce
Brioche bread covered with a special trafal mixture roasted with butter and belgian chocolate sauce
29.0 SR
100 Calories
A cake from the creations of trafal consisting of a spongy cake with pecan flavor and a soft cream with roasted caramel and american pecan pieces
26.0 SR
300 Calories
Innovative trafle chocolate cake consisting of 7 layers of imported honey biscuits with cream and a layer of biscuit covered with belgian chocolate
34.0 SR
385 Calories
An innovative cake with a flavor of milk covered with belgian chocolate
33.0 SR
25 Calories
It is a scoop and half cookies stuffed from the inside, chocolate and covered with belgian chocolate and a crunchy wafer, a special recipe for travel
It is a scoopen cookies stuffed from the inside, chocolate and covered with belgian chocolate and a crunchy wafer, a special recipe for travel
