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Arabic - Saudi - Salads
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Half marinated chicken cooked underground with seasoned rice
24.0 SR
950 Calories
Marinated chicken cooked underground with seasoned rice
1000 Calories
Lamb and chicken cooked with a special blend of spices in an underground pit
1025 Calories
Grilled chicken served with rice
47.0 SR
1775 Calories
1725 Calories
1675 Calories
Kabsa shoaib
19.0 SR
850 Calories
Cucumber pieces with yogurt and garlic
7.0 SR
60 Calories
Sauce made from liquid tahini and lemon, prepared in a special way
6.0 SR
90 Calories
A dish of rice cooked in the traditional way with spices
9.0 SR
400 Calories
A delicious rice dish cooked with cardamom and saffron
380 Calories
Fatta made from fresh dates with crumbled bread
8.0 SR
Traditional dish made from whole wheat flour, ghee, and honey with dates and nuts
18.0 SR
500 Calories
Traditional dish made from whole wheat flour with cream
480 Calories
Royal ma‘soob with nuts, made with bananas, crushed bread, and cream
520 Calories
Small pieces of brown bread with banana, honey, and ghee
11.0 SR
250 Calories
Bananas and flatbread cut into small pieces with cream
14.0 SR
300 Calories
A selection of fresh vegetables baked in the oven with a light sauce and spices
Cooked vegetables with tomatoes, eggplant, and spices
A mix of seasonal vegetables cooked with spices
180 Calories
Okra cooked with tomato sauce and spices
150 Calories
A dish made with finely chopped molokhia cooked with spices
200 Calories
