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Desserts - Bakery - Coffee
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A classic dessert made with rich chocolate cake, characterized by its moist texture and deep cocoa flavor
29.0 SR
Iced black coffee prepared by drip method
21.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
19.0 SR
A delicious dish made of slices of bread soaked in an egg and milk mixture, cooked until golden, then covered or stuffed with a rich chocolate sauce
22.0 SR
18.0 SR
Diluted coffee, characterized by its strong taste and slight bitterness
15.0 SR
Hot concentrated espresso with a distinctive taste.
11.0 SR
23.0 SR
Black coffee prepared by drip method
20.0 SR
A balanced blend of espresso and steamed milk, characterized by its rich flavor with a smooth creamy touch
A warm coffee drink that combines espresso and steamed milk in a larger quantity, characterized by its rich creamy flavor with a light foam on the surface
A classic coffee drink that combines a shot of espresso, an equal amount of steamed milk, and a thick layer of creamy foam, giving it a rich and balanced flavor
16.0 SR
A coffee drink characterized by a blend of espresso and steamed milk with a thin layer of foam, giving it a strong flavor and a smooth and creamy texture
A fine powdered japanese green tea, characterized by its rich herbal flavor and bright green color
A warm and rich drink made with warm milk mixed with cocoa or melted chocolate, characterized by its creamy and sweet taste that provides comfort and warmth
17.0 SR
Fresh coffee prepared from carefully selected beans, served in a traditional way to highlight the natural and rich flavor of the beans
13.0 SR
Smooth coffee blended with a creamy pistachio flavour, served cold and refreshing with a perfect balance of sweetness and bitterness
Pure black coffee diluted with water, served cold to bring out the strong and refreshing coffee flavour
A smooth blend of espresso and cold milk, with a nice and balanced coffee flavour with a refreshing creamy texture
Espresso whipped with ice cubes, served cold with a slight touch of sweetness and freshness
Japanese matcha tea mixed with cold milk, served with a smooth and refreshing botanical flavour with a touch of natural sweetness.
Refreshing hibiscus flower drink, with a sour and sweet flavour, served cold for a distinctive and lively experience
Specialty coffee, served cold with rich, balanced flavours.
A refreshing dessert made with soft lemon flavored cake, characterized by its sweet-tart taste and moist texture
26.0 SR
A soft and rich cake with pistachio flavor
28.0 SR
A soft and sweet cake, made with mashed dates, characterized by its moist texture and rich flavor
Caramel biscuit dessert with rich layers of biscuit and caramel cream, topped with berries for a luxurious touch
25.0 SR
Consists of layers of coffee-dipped biscuits with whipped mascarpone cream, and decorated with cocoa
A soft and luxurious dessert characterized by its aromatic saffron flavor and moist texture, often decorated with saffron cream or condensed milk
A sweet dish consisting of slices of bread soaked in an egg and milk mixture, fried until golden and crispy, then garnished with salted caramel sauce
A delicious dish combining slices of bread soaked in an egg and milk mixture, fried until golden, then decorated or stuffed with pistachio cream and sprinkled with pistachio pieces
A sweet dish consisting of slices of bread dipped in an egg and milk mixture, cooked until golden and crispy, then covered with a rich caramel sauce
Refreshing peach with strawberries
Pineapple with coconut
Passion fruit refreshing
Refreshing blueberries
Refreshing red berries
Pineapple with tropical fruits
27.0 SR
Refreshing watermelon
Refreshing melon with strawberries
