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Desserts - Saudi - Breakfast
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Eggs cooked with tomatoes, onions, chili peppers, and oriental spices.
12.5 SR
250 Calories
Scrambled eggs without additives.
11.0 SR
160 Calories
Traditional shakshuka with cheese added for a rich, creamy taste.
15.5 SR
350 Calories
Eggs scrambled with tomatoes and cooked until soft.
220 Calories
Shakshuka with cheddar cheese added for a sharp taste and rich color.
370 Calories
Eggs cooked with a melted cheese mixture for a distinctive flavor.
13.25 SR
300 Calories
Eggs fried with a full yolk in the center.
180 Calories
Scrambled eggs baked in the oven until cooked through, served hot.
38 Calories
Beans cooked in a tomato sauce with spices.
280 Calories
Beans without broth, cooked with onions, tomatoes, and spices.
White beans mixed with tuna chunks and a light sauce.
200 Calories
Stewed beans with fried eggs, served as a breakfast meal
190 Calories
Beans cooked in a clay pot over low heat with a smoky flavor and arabic spices.
A light dish of peas cooked with tomato sauce
120 Calories
A combination of peas and tuna served cooked with a light flavor
Stewed peas with scrambled eggs
Slow-cooked tuna chunks with simple spices and olive oil
130 Calories
Stewed tuna with the addition of melted cheese
A mixture of tuna cooked with scrambled eggs cooked over a fire, with light spices
Slow-cooked fava beans with distinctive spices and tomato sauce
Stewed fava beans served with fried eggs
Fava beans cooked in a clay pot with spices and lightly stirred
270 Calories
Fava beans mixed with various cheeses to enhance the flavor
A variety of foul in different flavors.
24.0 SR
1170 Calories
Cooked lentils, a rich source of vegetable protein and fiber, are used in soups, stews, and side dishes.
116 Calories
Fresh liver, sliced and cooked with simple spices.
25.25 SR
Liver cooked in the jain style, with special spices and a rich flavor.
27.0 SR
Meat pieces cooked with onions, tomatoes, and spices, fried.
Chicken pieces cooked with onions, tomatoes, and spices, fried.
23.0 SR
150 Calories
A deliciously flavored gin-flavored spiced bread with special spices, for a rich and distinctive taste.
260 Calories
A combination of liver, heart, and kidney cooked with distinctive spices.
32.0 SR
A soft bread with honey for a sweet flavor.
7.0 SR
A crispy bread with a layer of honey for a sweet taste.
310 Calories
Areika with a layer of crunchy nuts, a rich taste.
29.0 SR
480 Calories
Areika with two layers of rich and creamy cream.
450 Calories
A distinctive areika with luxurious toppings and a rich taste.
A simple traditional areika with an authentic and simple flavor.
18.0 SR
A mashed areika with a smooth texture and traditional taste.
9.5 SR
320 Calories
Marsa mixed with natural honey, a distinctive natural sweetness.
360 Calories
Marsa with a blend of ghee and honey, a rich and creamy taste.
400 Calories
Masoob with cream and honey for a delicious and creamy taste.
16.25 SR
Luxurious masoob with distinctive additions and a rich texture.
Masoob with additional ingredients such as nuts and honey.
21.0 SR
520 Calories
Simple traditional masoob with basic ingredients.
380 Calories
Masoob with gin cream, a smooth cream and a distinctive taste.
460 Calories
Boiled black tea served hot, characterized by its strong yet simple flavor.
2.5 SR
5 Calories
Black tea mixed with milk, boiled together to give a rich and warm flavor.
3.5 SR
10 Calories
Milk tea with spices such as cardamom and cloves.
The soft drink with a unique and refreshing flavour
4.0 SR
Seasoned chicken cooked in a traditional tandoor oven with a smoky flavor.
60.0 SR
900 Calories
Chicken cooked in boiling water with mild spices, healthy and light.
700 Calories
Chicken cooked in a pressure cooker with rice and spices, rich in flavor and quick to prepare.
1100 Calories
Chicken marinated and grilled over charcoal with a traditional flavor.
850 Calories
Chicken grilled directly over charcoal with a smoky, crispy flavor.
65.0 SR
Chicken roasted in the oven until golden and crispy.
100 Calories
Chicken dish cooked with tomatoes, onions, and spices.
1000 Calories
Bukhari rice cooked with special spices.
600 Calories
A hot yemeni dish of vegetables and broth served with fenugreek and bread.
A traditional salad with tuna for a distinctive seafood flavor.
Minced meat cooked with spices in a stone pot, served hot.
41.0 SR
500 Calories
Crumbled bread with meat broth, a traditional warming dish.
A selection of oven-roasted vegetables and meats in a variety of flavors.
A variety of dishes served together on one plate.
Molukhiyah leaves cooked with chicken broth, served with rice.
Okra cooked with tomatoes and spices, a delicious middle eastern dish.
Eggplant with potatoes and tomato sauce, cooked in the oven.
Mashed bananas with flour, a traditional, rich yemeni dish.
Traditional marsa sweetened with local honey.
12.0 SR
Wheat dough with ghee, honey, and nuts, a rich, popular dish.
26.5 SR
Mashed bananas with wholemeal bread, topped with cream and honey.
17.0 SR
800 Calories
Half a portion of the traditional fahsa dish.
22.5 SR
A quarter of a grilled chicken, suitable for individual meals.
16.5 SR
A quarter of a grilled chicken without rice.
Half a portion of the edam dish: vegetables cooked in sauce.
6.0 SR
