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Desserts - Saudi - Breakfast - Pastries
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Foul cooked in the traditional way with tomatoes, onions, and spices, mashed and served hot.
7.0 SR
Foul cooked with special additions such as ghee, tahini, egg, and cheese.
10.0 SR
Foul cooked and served in a fakhar pot that retains its heat, with a smoky and distinctive flavor.
11.0 SR
Foul cooked and served in a jarrah pot, with a heavy and rich traditional flavor.
Foul with added tuna, served as a protein rich blend with a modern touch.
12.0 SR
Foul in the yemeni style, usually cooked with garlic, tomatoes, and yemeni spices, served hot.
14.0 SR
A mix of several types of foul with added ingredients such as pepper, tomatoes, cheese, and egg.
16.0 SR
Lentils cooked in the traditional way with onions, tomatoes, and spices, served hot as a nutritious vegetarian dish.
6.0 SR
Lentils cooked and served in a fakhar, retaining heat and providing a rich and smoky flavor.
Lentils with special additions such as egg, cheese, and local oil, served with a distinctive flavor.
Lentils cooked and served in a jarrah pot, with a popular touch and heavy flavor.
Lentils with added tuna, protein rich and served as an innovative blend.
13.0 SR
Lentils in the yemeni style, prepared with garlic, tomatoes, and traditional spices.
A mix of lentils with additional ingredients such as tomatoes, pepper, oil, and egg, served as a rich and varied dish.
Traditional tamees bread baked in the tannour, served hot and soft.
2.0 SR
Yemeni malouh bread prepared on the pan seared and tannour, with light layers and crispy edges.
Tamees bread brushed with sugar on top, baked until browned and gains a sweet crispy taste.
4.0 SR
Bread brushed with ghee only without additions, served soft and hot.
Tamees bread topped with thyme, baked in the tannour with an aromatic and distinctive flavor.
Bread stuffed and topped with cheese, served hot with a soft and salty taste.
Bread stuffed and topped with cheese and sugar, combining sweet and salty flavor.
Tamees bread with two layers of cheese, rich and creamy.
Bread topped with both cheese and thyme, with a distinctive flavor combining both tastes.
8.0 SR
Bread brushed with ghee and sugar, baked until browned and served with a rich and sweet flavor.
Ready tuna served without additions, in its natural flavor with a touch of lemon and pepper as desired.
Tuna cooked with eggs, served hot in a local protein rich style.
15.0 SR
Tuna with cream and grated cheese, served with a creamy taste combining both flavors.
Chicken cooked with special spices with or without vegetables, served thick in the yemeni style.
A yemeni dish prepared on a stone, containing meat and chicken broth with fenugreek and spices, served very hot.
Tuna cooked with egg and cheese together, a rich and creamy dish served hot.
18.0 SR
Same as the mgalgal description but cooked in a jarrah to take on a smoky touch and retain heat.
19.0 SR
Meat well cooked until mashed, served in a fakhar and jarrah, one of the traditional yemeni dishes.
26.0 SR
Eggs cooked with tomatoes, onions, and spices, a traditional local dish served hot.
Eggs fried with light oil and ghee, served simply with crispy edges.
Eggs fried sunny side up without beating, with soft yolk in the center.
Eggs cooked with added cream and grated cheese, served with a creamy and light flavor.
Shakshouka cooked in a jarrah , with a smoky flavor and thick texture.
Adeni style shakshouka containing tomatoes, pepper, onion, and distinctive adeni spices.
Shakshouka with added cream cheese during cooking, served rich and creamy.
Eggs cooked until semi mashed and whisked in oil, served with a soft and thick texture.
Eggs baked in the oven until the top browns, served with a golden crispy top and light interior.
Peas cooked with tomatoes, onions, and spices, served as a light and hot vegetarian dish.
Peas cooked with tuna, served as a protein rich dish with a distinctive flavor.
Peas cooked with scrambled eggs, served hot with a smooth and balanced taste.
Beans cooked with tomatoes, onions, and spices, served hot as a vegetarian dish rich in fiber.
Beans cooked with tuna, served as a light eastern style protein dish.
Beans cooked with scrambled eggs, served hot with a rich taste and soft texture.
A mix of banana and crumbled bread with a light drizzle of ghee and honey, served warm in a traditional style.
Masoub with added cream and honey, rich and creamy in flavor, served hot.
Developed masoub containing banana, bread, cream, honey, cheese, and additional flavors, served as a luxurious and filling dish.
Same ingredients as royal masoub but with double quantities of cream, honey, and cheese, served in a larger portion.
21.0 SR
Double masoub with added crunchy cornflakes layer, served with a flavor that combines softness and crunch.
22.0 SR
Pastry sheets stuffed with ground chicken, onion, and spices.
Mutabbak stuffed with cream cheese, served hot with a creamy and crispy taste.
Mutabbak stuffed with a mix of chopped vegetables with light spices.
Mutabbak stuffed with seasoned ground beef, cream cheese, and vegetable pieces.
Pastry sheets stuffed with liquid cream and banana slices.
Pastry sheets stuffed with layers of cream cheese and banana slices.
Layers of pastry sheets stuffed with cheese and liquid cream.
Layers of pastry sheets stuffed with liquid cream and banana slices.
Layers of pastry sheets stuffed with tuna pieces, spices, and vegetables.
Layers of pastry sheets stuffed with seasoned ground beef and cream cheese.
Layers of pastry sheets stuffed with halawa and banana slices.
Layers of pastry sheets stuffed with salty cheese.
Double layers of pastry sheets stuffed with seasoned vegetable pieces, onion, and cheese.
Layers of pastry sheets stuffed with tuna pieces and cream cheese.
Traditional areekah crumbled and mixed with dates and honey, served hot with a rich heritage flavor.
Areekah crumbled and mixed with cream and honey, with a creamy and warm taste.
Areekah made only from whole wheat flour, without additions, in a healthy and traditional style.
Areekah with double ingredients such as cream, honey, butter, and dates, served in a larger portion and richer flavor.
Double areekah with added cornflakes for a unique crunch, served hot in a modern style.
23.0 SR
Pure and refreshing fresh drinking water
