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Black tea high sweetness dried fruits high body
62.0 SR
Finca la chontal is considered one of the masterpieces of colombian crops, characterized by the strong taste of tropical fruits, the taste of passion fruit, the taste of ripe red fruits, a high creamy texture, and dark chocolate
152.0 SR
From the apollo region, a very special washed coffee for lovers of moderate notes with light flowers and tangerine acidity. it ends with a cup of high body and a hint of dark chocolate. this coffee was grown at an altitude of 1,700 above sea level. it is from the castillo family. preferences for this coffee for preparation in the orde
79.0 SR
From ethiopia and the yirgachevi region, at an altitude of 1880 meters above sea level, comes this wonderful coffee. this coffee is distinguished by its high fruitiness, distinctive extreme sweetness, smooth texture, and moderate acidity. with hints of red berries and cherry acidity, finished with a high body
65.0 SR
Last call drip bag
59.0 SR
A coffee with a high consistency and distinctive fruitiness that contains a hint of blueberries and dried fruits and ends with the sweetness of honey. it was grown at an altitude of 1780 - 1850 above sea level. of course, it will be a favorite for those who love coffee prepared by filtering first and lovers of espresso and its drinks second
87.0 SR
A new mixture presented by our taste experts with a high creamy texture and a distinctive sweetness suitable for espresso drinks below average acidity and overtones of toffee and dark chocolate are a great candidate for a well-balanced everyday coffee
69.0 SR
Saudi aja coffee with a medium to dark roast, with a character from the north of the kingdom of saudi arabia. it comes in a 500-gram packet with a very distinctive taste. the coffee has been roasted to a degree that preserves the quality of the arabic taste. the green aja coffee beans come from the yirgache region in ethiopia.
75.0 SR
A new and rare journey for us in high quality coffee crops. introducing new guinea sigri coffee, characterized by the piperaceae family with strong, overwhelming notes. an everyday coffee par excellence with citrus, cherry, fruity notes and sweetness that finishes in a smooth cup grown at 1,600 above sea level.
68.0 SR
From ethiopia and the yirgachevi region, at an altitude of 1880 meters above sea level, comes this wonderful coffee. this coffee is distinguished by its high fruitiness, distinctive extreme sweetness, smooth texture, and moderate acidity. with a hint of strawberry acidity and a hint of blueberry, it is highly fruity and the texture is as well
Distinctive fruity overtones with hints of rich cocoa full and deep texture
63.0 SR
Hints strawberry blue berry fruity
Moderate acidity and a hint of aromatic notes of jasmine, a blend of dark chocolate and roasted nuts, a full body
Ethiopia chiri drip bag