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Arabic - Breakfast
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Shakshuka prepared in the adenian way
12.0 SR
Mutabbaq dough stuffed with vegetables and meat
8.0 SR
Fattah with cream milk cornflakes cashews and nestella
26.0 SR
Masoub with ghee, honey and cream added
15.0 SR
Foul cooked with onions, tomatoes and spices, small size
6.0 SR
Foul with a mixture of sautéed onions, garlic, tomatoes and spices
Lentils cooked with onions, tomatoes and spices, small size
Foul cooked in tawa with spices, small size
Small size lentils cooked in tawa with spices
Mixed beans prepared in the adani way
Mixed lentils prepared in the adani way
10.0 SR
11.0 SR
14.0 SR
16.0 SR
Mix onions, tomatoes and scrambled eggs
Plain prepared eggs
Oven cooked eggs
Plain prepared egg whites
Eggs and cheese
Pieces of meat cooked with onions, tomatoes and spices
19.0 SR
Double cooked meat pieces with onions, tomatoes and spices
22.0 SR
Chicken cooked with onion and tomato hamsa
Tuna h
Masoub with ghee and honey added
Masoub with banana, honey and cream added
Hanini prepared with wheat flour
Fattah prepared with ghee and honey
7.0 SR
A traditional dish made from ground bread with ghee
Fattah with ghee honey and cream
Fattah with banana cream milk cornflakes cashews and nestella
Mutabbaq dough with wheat flour stuffed with vegetables and meat
Mutabbak dough stuffed with cream cheese
9.0 SR
Mutabbak dough stuffed with banana
Cheese motabbak
Tuna cooked with onions, tomatoes and spices
Tuna cooked with onions, tomatoes, spices and eggs
13.0 SR
Wet beans cooked with onions, tomatoes and spices
Cooked wet beans with onions, tomatoes, spices and eggs
Wet beans cooked with onions, tomatoes and spices, with tuna added
Yemeni double salted bread
3.0 SR
Bread yemen
1.5 SR
Bread t
2.0 SR
Bread tame
Milk prepared using the adenian method
Boiled tea leaves
1.0 SR
Milk whath tea
Mineral water
1 Calories
Soft drink
4.0 SR
