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Desserts - Beverages - Coffee - Pastries
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Espresso with steamed cold milk with caramel
23.0 SR
Black american coffee served with ice cubes
17.0 SR
Mineral water
4.0 SR
1 Calories
Special location drink
24.0 SR
Espresso with milk and ice cubes added
21.0 SR
Espresso with milk and salted caramel added
Espresso with milk and white chocolate added
Espresso with milk and vanilla flavor added, served cold
Espresso with milk and caramel added, served cold
Espresso with milk, sweetened milk and ice cubes added
Espresso with milk, caramel and ice cubes added
Matcha green tea prepared with milk
Espresso with milk and salted caramel topped with a layer of foam
27.0 SR
A mixture of espresso and milk with thick foam
19.0 SR
Espresso coffee with steamed milk and sweetened condensed milk
Espresso with steamed milk added
Espresso mixed with approximately equal amount of hot steamed milk
16.0 SR
A double of concentrated coffee
15.0 SR
Black american coffee
Espresso with added milk and sweetened milk
Espresso with milk and caramel added
Espresso with milk and salted caramel
Hot chocolate with milk added
Boiled english tea leaves
13.0 SR
Drip coffee prepared with colombian crops, served hot
Drip coffee prepared from ethiopia, served hot
Drip coffee prepared with hot el salvador crop
Carbonated water flavored with watermelon and fruit pieces
Carbonated water with green apple flavor and fruit pieces
Blue login mojito
Carbonated water with passion fruit flavor and fruit pieces
Carbonated water with strawberry flavor and fruit pieces added
Carbonated water with blueberry flavor and fruit pieces
Refreshing mojito with ice
Toast prepared in the french way
26.0 SR
Stuffed cocoa sponge cake covered with white cream
20.0 SR
150 Calories
Layers of chocolate cake filled and covered with cream and coconut pieces
200 Calories
Crispy saffron cakes baked topped with a layer of white cream and served with saffron sauce
25.0 SR
A delicious cake based on grated carrots to give a rich taste and moist texture
250 Calories
Cake covered with belgian chocolate
A distinctive classic dessert famous for its dark red color and soft sponge textures
A luxurious dessert consisting of several layers of rich and crisp sponge cake, interspersed with chocolate sauce
A type of cake that combines the deliciousness of chocolate with the texture of moist cake
18.0 SR
A rich dessert that combines crispy sponge cake with chocolate and caramel layers
Biscuits prepared with butter and chocolate pieces
Biscuits prepared with butter and kindr piece
