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Barmah with rice combines pieces of lamb cooked in a clay pot with onions, tomatoes, garlic, and local spices, served with white rice on the side.
75.0 SR
650 Calories
Barmah with rice combines pieces of lamb cooked in a clay pot with onions, tomatoes, garlic, and local spices, served with white
45.0 SR
Madghot is prepared using basmati rice with chicken pieces cooked in tomato broth with green pepper and madghot spices, and served as a chicken-and-rice dish.
15.0 SR
Grilled is prepared from seasoned chicken grilled over charcoal with garlic, lemon, and arabic spices, then served cut with bread.
Zrabian consists of long-grain basmati rice with chicken pieces, fried onions, zrabian spices, and saffron, served as a complete rice dish.
Chicken maqluba combines layered rice and vegetables with chicken pieces and eggplant.
18.0 SR
Biryani maqluba is prepared using biryani rice with chicken pieces and vegetables with biryani spices and fried onions, and served as a hot rice dish.
28.0 SR
Madghot biryani is based on basmati rice with chicken pieces cooked in tomato broth with green pepper and madghot spices, and served as a chicken-and-rice dish.
31.0 SR
56.0 SR
62.0 SR
Mulukhiyah combines cooked mulukhiyah leaves with broth, garlic, coriander, and light spices, and is served with rice.
6.0 SR
Mousagah vegetables consists of eggplant slices with potatoes, tomatoes, light ground beef, and tomato sauce, served as a hot stew.
Okra is prepared from okra cooked in tomato sauce with onions, garlic, and stew spices, and served with white rice.
Oven mixed combines a mix of vegetables, meat, tomato sauce, and mixed spices, cooked in the oven and served in one dish.
10.0 SR
Fahsa is made from coarsely ground beef cooked in broth with onions and yemeni spices, served in a tajine with bread.
27.0 SR
420 Calories
Saltah is prepared with ground beef.
20.0 SR
Quarter augdah edam is prepared with pieces of meat.
14.0 SR
Half augdah edam is prepared with pieces of meat.
Fatteh broth is made from soaked bread in broth with light spices and ghee, served as a hot traditional dish.
750 Calories
Shafout is prepared from soaked lahoh bread in yogurt with a touch of spicy sauce and herbs, served cold.
9.0 SR
Small rice is prepared from fluffy white basmati rice with a touch of oil and salt, served as a small side dish.
260 Calories
Large rice is prepared from steamed basmati rice with light oil, salt, and simple spices, served in a large portion for sharing.
12.0 SR
380 Calories
Fattah zabidi is made from basic ingredients with light arabic spices, served hot.
11.0 SR
250 Calories
Fattah zabidi with cream & honey combines basic ingredients with light arabic spices, served hot.
180 Calories
Plain masoub is prepared from mashed bread with banana and a small amount of honey.
780 Calories
Masoub with cream combines mashed whole wheat bread with banana, cream, and a touch of honey, served as a dessert.
17.0 SR
Royal masoub is prepared using whole wheat bread and banana with a touch of cream, honey, and nuts, served as a royal dessert.
21.0 SR
Masoub with cream and ghee is made from mashed whole wheat bread with banana, cream, local ghee, and honey, served hot in a dish.
Plain areekah is prepared from baked and crushed wheat dough with added honey.
Royal areekah is made from baked wheat dough with cream, honey, and ghee, served as a traditional dessert.
Fattah with dates combines crumbled bread with dates and ghee.
Lahoh is prepared from fermented lahoh bread and served with ghee.
3.0 SR
Double mlawah is made from baked salted bread on a griddle with added ghee.
Small mlawah is prepared from baked salted bread on a griddle with added ghee.
Plain rutab is made from fresh dates served without additions as a side dish.
7.0 SR
220 Calories
Rutab with ghee and honey is prepared from fresh dates with added local ghee and honey, served as a traditional dessert.
Marsa is prepared from mashed dates mixed with flour.
Red beans is prepared from cooked red beans with a light sauce and simple spices, served as a side dish.
230 Calories
Red beans box combines cooked red beans with a light sauce and simple spices, served as a side dish.
Chips are prepared from fried potato slices with salt and mild seasoning, served as a snack.
Peas with egg and cheese is prepared from cooked peas with scrambled eggs and grated cheese, served hot.
240 Calories
Peas with tuna and cheese combines cooked peas with tuna and grated cheese, served as a protein-rich dish.
Dry peas is made from thick cooked peas with light spices, served as a side dish.
13.0 SR
Tuna and cheese beans combines white beans with tuna and cheese.
Eggs with cheese are prepared from fried sunny-side-up eggs with melted cheese, served with bread.
300 Calories
Shakshouka is prepared from eggs cooked in tomato sauce with onions, peppers, and spices, served with bread.
280 Calories
Adeni shakshouka uses eggs cooked in adeni-style tomato sauce with onions, peppers, and special spices, served in a hot skillet.
Sunny-side-up eggs are fried eggs cooked in oil.
Plain eggs with cheese is prepared from fried eggs with cheese.
Lahsah is made from scrambled eggs cooked with yogurt.
320 Calories
Liver is prepared from sliced lamb liver.
Mgalgal meat consists of small pieces of meat sautéed with tomatoes, onions, and green peppers, served as a main dish.
23.0 SR
360 Calories
Ground beef is prepared from beef.
340 Calories
Mixed meat is a combination of various meat pieces with stews and assorted meats, served for sharing.
Mixed glabah is prepared from a mix of fava beans and white beans with light spices and oil, served for breakfast sharing.
Plain foul is made from cooked fava beans with added salt, cumin, and oil, served hot with bread.
Foul with tuna combines mashed fava beans with tuna and light seasoning, served as a rich breakfast.
Foul with egg is made from cooked fava beans with added scrambled eggs.
Plain white beans is prepared from lightly cooked beans with salt and cumin, served with bread.
Dry white beans with egg is prepared from cooked beans with boiled chopped egg, served as a breakfast dish.
Tuna beans is made from cooked beans with added tuna and light seasoning, served hot.
Cucumber yogurt uses fresh yogurt with grated cucumber, garlic, and dried mint, served cold with main dishes.
110 Calories
Spicy salad is prepared from tomatoes, hot peppers, and onions with green coriander and lemon juice, served as a hot side dish.
90 Calories
Spicy with cheese consists of hot pepper and tomato mix with grated cheese and spicy dressing, served with bread.
Green salad is made from cucumber, tomato, lettuce, green onion, and parsley with lemon dressing, served with meals.
80 Calories
Red tea uses black tea leaves with boiling water and sugar, served hot in a cup.
2.0 SR
25 Calories
Milk tea is prepared from black tea with milk and sugar to taste, served hot.
120 Calories
Adeni milk tea combines milk tea in the adeni style with special tea spices and sugar, served hot in a cup.
Small pepsi is made from cola-flavored soda with refreshing carbonation, served cold with ice.
140 Calories
Yogurt is prepared from liquid yogurt with natural sour taste, served cold.
5.0 SR
Water is filtered drinking water in a suitable container, served cold.
Half water is prepared from pure drinking water in a 0.5l container, served cold.
1.0 SR
