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Red combo chicken is a spicy and crispy fried chicken . the chicken is double-fried for an extra crunchy, then coated in a spicy, sweet and savory sauce.
80.0 SR
1250 Calories
Yangnyeom chicken is crispy and rich, flavorful sauce. this perfect balance of heat and sweetness.
60.0 SR
2100 Calories
75.0 SR
A traditional korean mixed rice dish featuring a variety of vegetables and bulgogi beef.
65.0 SR
Green onion chicken pancake is a traditional korean style dish made primarily with chicken enjoy the best flavor and taste when paired with our special sauce
A popular korean dish consisting of marinated and grilled beef bulgogi served with steamed rice in a convenient cup.
55.0 SR
A popular korean noodle dish made with glass noodles dangmyeon. it's stir-fried with an assortment of vegetables.
Also known as korean corn dogs, they are a popular street food in korea. one of the most exciting varieties is the korean hot dog stuffed with cheese.
35.0 SR
It is our restaurant's signature dish, which consists of crispy fried chicken covered with a sweet sauce and crushed peanuts. a delicious and nutritious meal.
25.0 SR
Fried chicken is a must try for any chicken lover. it's made with a special blend of spices and herbs, and it's fried to a crispy golden perfection.
50.0 SR
90.0 SR
Honey combo is double-fried for maximum crunch, then coated in a rich honey-based sauce with garlic and soy sauce.
1200 Calories
Garlic mayo chicken is fried chicken dish featuring a crispy exterior and a rich, creamy garlic mayo sauce.
70.0 SR
1100 Calories
Soy sauce chicken is coated in a savory and slightly bulgogi sweet soy-based glaze.
Dakgangjeong is a crispy, bite-sized boneless fried chicken dish coated in a sweet, savory, and slightly spicy glaze.
900 Calories
The old-fashioned tongdak lightly coated in a crispy batter before being fried to achieve an exceptionally crunchy.
1450 Calories
Tteokbokki is a popular korean street food dish made with chewy rice cakes cooked in a spicy, sweet, and savory sauce.
44.0 SR
450 Calories
A korean rice cake dish cooked in a creamy and mildly spicy rose sauce made with gochujang, cream, and milk
850 Calories
A korean dish made with chewy rice cakes cooked in a rich and savory black bean sauce (jjajang).
750 Calories
Bibimbap is a traditional korean mixed rice dish featuring a colorful assortment of vegetables and bulgogi beef.
700 Calories
A spicy korean rice bowl topped with stir-fried chicken, vegetables, and gochujang-based sauce (korean red chili paste)
780 Calories
Savory soy-glazed chicken over steamed rice with vegetables.
A popular street food made with a sausage served in a soft bun, often topped with ketchup, mustard, or other condiments
330 Calories
A korean-style hot dog made with half sausage and half mozzarella cheese, coated in a crispy batter and deep-fried.
37.0 SR
Deep-fried korean hot dog filled with gooey mozzarella cheese.
