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Egg mixture cooked with vegetables and spices in a traditional style
14.0 SR
381 Calories
Spicy adani shakshouka with distinctive spices and rich flavor
11.0 SR
383 Calories
Traditional shakshouka with tomatoes, peppers, and light seasoning
Fried eggs cooked simply with firm yolks
10.0 SR
351 Calories
Oven-baked eggs with a firm texture and delicious taste
300 Calories
Traditional shakshouka with melted cheese for a rich flavor
13.0 SR
Sunny-side-up eggs with soft and tasty yolks
3 Calories
Beans cooked with simple seasoning to preserve natural flavor
202 Calories
Beans cooked with eggs for a nutritious and filling meal
277 Calories
Beans with tuna cooked to a delicious flavor
282 Calories
Peas cooked simply to maintain their natural taste
212 Calories
Peas with tuna cooked for a distinctive seafood flavor
Peas cooked with eggs for a light and nutritious meal
287 Calories
Tuna cooked with light seasoning for a natural taste
305 Calories
Tuna cooked with eggs for a filling and delicious meal
380 Calories
Tuna cooked with melted cheese for a rich flavor
12.0 SR
Foul cooked in a pan with special seasoning for a delicious taste
561 Calories
Foul cooked with eggs for a nutritious and filling meal
781 Calories
Foul cooked with tuna for a distinctive seafood flavor
553 Calories
Lentils cooked in a pan with light spices for a rich taste
Lentils cooked with eggs for a healthy and filling meal
230 Calories
Lentils cooked with tuna for a distinctive and delicious flavor
350 Calories
Foul tossed on a saj with special seasoning for rich flavor
9.0 SR
Lentils tossed on a saj in qulabah style with a distinctive taste
551 Calories
Foul with assorted additional toppings
571 Calories
Lentils with assorted toppings and special seasoning
Liver cooked with melted cheese for a rich and tasty flavor
19.0 SR
Meat trimmings cooked with special seasoning for a delicious taste
18.0 SR
514 Calories
Fresh kidneys cooked traditionally with a strong flavor
15.0 SR
511 Calories
Fresh lamb liver cooked with light seasoning to highlight natural flavor
17.0 SR
330 Calories
Chicken cooked in mgalgal style with delicious spices
512 Calories
Meat cooked with added melted cheese for a rich flavor
528 Calories
Meat cooked in the traditional mgalgal style with distinctive spices
518 Calories
Savory mutabbak stuffed with seasoned filling inside golden dough
8.0 SR
Sweet mutabbak stuffed with fresh cream
Sweet mutabbak stuffed with fresh banana
Mutabbak stuffed with sweet cheese for a distinctive taste
Mutabbak stuffed with seasoned tuna for a delicious flavor
Dhofar-style mutabbak with special filling and unique taste
Bread with ghee and honey, a simple and delicious traditional dish
Masoub rich with fresh cream, ghee, and honey for a creamy and sweet taste
Luxury masoub giving a royal and distinctive flavor
Special masoub for occasions with unique fillings and rich taste
23.0 SR
450 Calories
Traditional fatteh with crumbled bread and light spices
Areekah with rich layers and multiple fillings for a luxurious taste
700 Calories
Special areekah for occasions with distinctive flavors and fillings
A delicious dish of distinctive fattah with fresh cream and pure honey for a sweet and delicious taste.
Refreshing cold soft drinks
3.0 SR
140 Calories
Tea brewed traditionally with pure and natural flavor
1.0 SR
5 Calories
Tea brewed with milk for a warm and delicious breakfast
2.0 SR
60 Calories
Adani-style tea with milk, strong and distinctive flavor
90 Calories
Plain coffee freshly brewed with rich and distinctive flavor
Coffee brewed with milk for a warm and delicious breakfast
50 Calories
Fresh tamees bread prepared traditionally
1456 Calories
Tamees stuffed with special local filling melbaleb for a distinctive taste
1350 Calories
