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Asian - Pakistani
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Fresh chana-based sweet, soft and lightly sweetened.
60.0 SR
Long, cylindrical sweet soaked in rich syrup, known for its caramelized flavor.
Deep-fried, syrup-soaked sweet with a rich, dark brown exterior and soft interior.
50.0 SR
Country-style chicken cooked in a traditional blend of spices for a rustic flavor.
28.0 SR
A flavorful, slow-cooked beef dish with a deep, rich color and bold spices.
26.0 SR
Fresh rohu fish cooked in a lightly spiced, tangy curry, ideal with plain rice.
24.0 SR
The classic bangladeshi hilsha fish in a rich, mustard-infused curry.
30.0 SR
Succulent mutton pieces simmered in a spicy, aromatic curry sauce.
Tender beef cooked in a rich, spiced gravy, perfect with steamed rice or naan.
25.0 SR
Tender beef cooked with spiced basmati rice, offering rich, aromatic flavors in every bite.
Creamy, traditional sweet yogurt, perfect for sharing with family.
45.0 SR
A single-serve portion of creamy, sweet yogurt, perfect for a quick treat.
15.0 SR
A soft, milk-based sweet with a unique texture and a mild flavor.
75.0 SR
A delightful assortment of syrupy sweets, perfect for those who love variety.
Soft, round milk-based dumplings soaked in aromatic sugar syrup.
Special sweets from tangail with a unique, rich taste and texture.
A traditional sweet from tangail, known for its chewy texture and rich taste.
Spongy, round cheese balls soaked in light, sweet syrup for a melt-in-the-mouth experience.
A flaky, deep-fried treat made with chana, offering a blend of crispiness and syrupy sweetness.
Delicate, milk-based sweet with a smooth, white texture and subtle sweetness.
Premium, rich sweets with a creamy, milky flavor and a soft texture.
A mix of syrup-soaked sweets that deliver a burst of sweetness in every bite.
Soft cheese balls soaked in creamy, sweetened milk, topped with pistachios.
