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Desserts - Egyptian
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Koshary with all additions
28.0 SR
140 Calories
( 2 tomato big sauce + 1 chickpeas + lentiles + 2 hot sauce + 2 garlic vinegar sauce )
35.0 SR
Extra fried onion, chick peas and sauce
112.0 SR
Koshary, medium tomato sauce, hot sauce, and vinegar sauce
21.0 SR
Fried, hummus, extra sauce, enough for 5 people
84.0 SR
209 Calories
Large family pot, 1 loaf of toast, 1 brown lentil, 6 drinks
134.0 SR
1200 Calories
(2 al-akeela boxes, 2 rice pudding, 2 kenza)
94.0 SR
1000 Calories
(koshary abu tarek, large rice pudding)
34.39 SR
500 Calories
World cup gathering (big pot, 5 small sweets)
140.0 SR
World cup meal (special, small dessert)
200 Calories
Delicious sauce
9.0 SR
29 Calories
Fried onion crispy
13.0 SR
120 Calories
Spicy salad made from fresh vegetables
3.0 SR
21 Calories
Vinegar sauce with garlic prepared in our special way
2.0 SR
Tomato salad seasoned with an egyptian dressing of vinegar, garlic, and abu tarek's special spices.
7.0 SR
20 Calories
Toasted bread chips seasoned with abu tarek's special blend
6.0 SR
265 Calories
Mixed rice cooked with milk and sugar, then served cold.
14.0 SR
110 Calories
A middle eastern milk pudding
A dessert made from rice mixed with water or milk
17.0 SR
"“it is a dessert consisting of layers of jelly colored in different colors and stuffed with pudding, and it is a type of delicious and refreshing dessert. """
99 Calories
A sweet, gelatinous dessert made from fruit juice, sugar, and gelatin
11.0 SR
Mille-feuille flakes with country butter soaked in fresh local milk, mixed with fine nuts and covered with a layer of cream.
30.0 SR
Cooked pumpkin with mahlabia layer topped with fresh cream
24.0 SR
160 Calories
Custard creamy sweet perfect for dessert
122 Calories
A mixture of mashed chickpeas, olive oil, lemon juice and spices.
427 Calories
Pure and natural water.
1 Calories
Kinza cola normal
5.0 SR
44 Calories
Kinza cola zero sugar
Kinza lemon normal
45 Calories
Lemon flavor with delicious citrus flavours
50 Calories
Refreshing soda with orange taste
56 Calories
