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Asian - Noodles
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Wok-fried chicken, topped with pineapple, red and green pepper, covered with sweet and sour sauce.
69.0 SR
523 Calories
Thin beef slices wok-charred in a very balanced sauce, tossed with green onion, leeks, and jalapenos.
89.0 SR
368 Calories
Prawn wontons, served in chili oil with a hearty peanut and sesame sauce.
54.0 SR
62 Calories
Crisp tender chicken slices, tossed with red bell pepper, onion, chilli pods, snow peas, broccoli and signature general tso's sauce.
380 Calories
Crispy bite-size rock shrimps tossed in our creamy lava sauce.
59.0 SR
367 Calories
Seasoned calamari, lightly wok-fried, garnished with hong kong style onion and chili mix.
167 Calories
Crispy vegetable spring rolls served with our homemade sweet chili sauce.
29.0 SR
87 Calories
17.0 SR
Freshly steamed edamame, sprinkled with sea salt.
27.0 SR
116 Calories
Tender crisp green beans, tossed in the wok with garlic and seasoned with salt and pepper.
31.0 SR
113 Calories
A classical chinese soup, with bamboo shoot, wood ear mushrooms, tofu, and finely chopped chicken.
26.0 SR
197 Calories
A white soup made from creamed corn and diced chicken in guangdong style.
164 Calories
A spicy, tangy aromatic soup served with prawns, calamari, mussels and mushroom.
150 Calories
A deliciously clear soup comes with wontons that are filled with minced chicken.
44.0 SR
144 Calories
Baby spinach, baby kale, fresh corn, edamame, avocado and pumpkin seeds served with ginger & sesame dressing.
241 Calories
Chinese cabbage, carrots, cucumber, spring onion, topped with prawns and garnished with crispy noodles served with spicy peanut dressing.
64.0 SR
345 Calories
Chicken and vegetable wontons served in chili oil with a hearty peanut and sesame sauce.
51.0 SR
64 Calories
Dumplings filled with tender minced chicken, pan-fried to a glorious golden-brown.
36.0 SR
73 Calories
19.0 SR
Bok choy, carrot, dry tofu, and shiitake mushroom, chopped and tossed with glass noodles.
Steamed chicken dumplings served in a traditional bamboo steamer. folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.
42 Calories
A must-try! indulge in the earthy flavours of our unique blend of chicken and truffle
39.0 SR
43 Calories
21.0 SR
Dumplings filled with tender chicken and fresh crab meat, steamed and served in a traditional bamboo steamer.
52 Calories
Bite-size dumplings filled with the perfect blend of tender chicken mince and chinese cabbage.
41 Calories
Bite-sized dumplings filled with beef mince and seasoned with coriander.
39 Calories
Dive into these bite-sized dumplings with prawn filling. served with soy sauce for the perfect zing
36 Calories
Dumplings filled with carrots, bok choy, glass noodles, shiitake mushroom, and smoked tofu.
29 Calories
Crisp chicken cubes, tossed with dried chopped chilli pods and laoganma chilli paste.
571 Calories
A traditional szechuan-style dish featuring chicken, peanuts, vegetables, and chilli peppers with our unbeatable kung pao sauce.
667 Calories
Tender chicken cubes tossed in the wok, fresh thai basil, garlic confit, chili pods, umami soy sauce.
460 Calories
Soft tofu cooked in a vegetable stock and chili bean sauce garnished with peanuts and spring onion.
61.0 SR
261 Calories
Lightly breaded and wok-fried eggplant slices, crushed peanuts, spicy szechuan sauce.
293 Calories
A combination of chinese broccoli, baby corn, carrots, snow peas, and wood ear mushrooms seasoned with your choice of oyster or garlic sauce.
296 Calories
A steamed fresh sea bass served with our light soy sauce topped with a mixture of spring onions, ginger, and red pepper.
99.0 SR
257 Calories
King prawns, steamed on a bed of glass noodles, topped with a combination of fresh aromatic garlic and red chili, and drizzles with light seafood sauce.
265 Calories
Stir-fried prawns with roasted peanuts and green onions in a tempting kung pao sauce.
594 Calories
Wok-fried shrimps, topped with pineapple, red and green pepper, covered with sweet and sour sauce.
405 Calories
Guangdong-style spicy beef crisped to perfection. served with a garnish of spring onion, carrots, and dry whole chili.
86.0 SR
459 Calories
Tender beef, sliced and wok-fried in a rich and savoury mongolian sauce served on a sizzling plate.
421 Calories
Tender beef slices seared in a smoky black pepper sauce with crisp vegetables.
440 Calories
The classical chinese-style wok fried rice with shrimp, turkey, and a mix of chopped vegetables.
46.0 SR
304 Calories
Shrimps, turkey and mixed vegetables tossed in xo fried rice.
49.0 SR
374 Calories
Flat rice noodles, beef slices, noodle soy sauce.
56.0 SR
410 Calories
Stir-fried thick noodles served with vegetable
48.0 SR
284 Calories
Stir-fried thick noodles served with chicken
326 Calories
Stir-fried thick noodles served with beef
397 Calories
Stir-fried thick noodles served with shrimpo
347 Calories
Stir-fried thick noodles served with mix of beef, shrimp and vegetables
376 Calories
Wok - fried rice blended with egg, soy and slices of green onion served with vegetables
233 Calories
Wok - fried rice blended with egg, soy and slices of green onion served with shrimp
355 Calories
Wok - fried rice blended with egg, soy and slices of green onion served with chicken
402 Calories
Wok - fried rice blended with egg, soy and slices of green onion served with mix of beef, shrimp and vegetables
353 Calories
Wok - fried rice blended with egg, soy and slices of green onion served with beef
Fluffy, steamed rice
9.0 SR
313 Calories
307 Calories
18.0 SR
24.0 SR
196 Calories
222 Calories
14.0 SR
16.0 SR
