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Indian - Beverages - Vegetarian
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A large cup of sweet milk
17.0 SR
Mango and sweet yogurt vanilla
Traditional jeera masala drink
13.0 SR
Fresh lemon water
12.0 SR
Salted guava juice
20.0 SR
Refreshing soft drink
7.0 SR
Soda bottle
Hot red tea
6.0 SR
A shot of espresso added to the water
Mineral water
1 Calories
Idli is a savory rice cake from south india that is popular for breakfast
15.0 SR
Cheese dosa is a popular south indian rice lentil crepe topped plenty of cheese
24.0 SR
Chole bhature is a dish that combines chana masala spicy chickpeas with bhatura a deep-fried bread
18.0 SR
Paratha stuffed with potato filling
Thin & crispy crepe from semolina & rice sprinkled with ghee, mildly spiced & garnished stuffed with onion.
22.0 SR
Sponge dosa is a thick, soft and fluffy dosa variety made with rice, urad dal
Served with 2 types of chutneys & sambar
160 Calories
150 Calories
158 Calories
300 Calories
Stir in onions and special tomatoes
240 Calories
250 Calories
18 Calories
280 Calories
350 Calories
380 Calories
Crispy chickpea puri
34.0 SR
Mixed vegetables with bread
23.0 SR
Potato kofta with bread
2 pcs. pav in one plate
4.0 SR
130 Calories
Delicious indian bread with rich flavor
5.0 SR
230 Calories
Made with rice and special spices
Noodles stir fried with vegetables and chinese sauces
30.0 SR
Indian style dry vegetable dish with spicy flavors.
Three pepper chilli paneer is the most popular vegetarian recipe of chinese cuisine
40.0 SR
This classic veg fried rice recipe is made with a hearty mix of fresh vegetables green onions seasonings and spices for an incredibly
It is a popular flavored noodles recipe made out of the super spicy schezwan sauce or chutney
Fried rice tossed with schezwan sauce
Cauliflower florets coated and deep fried, then tossed in a soya garlic sauce
28.0 SR
Fresh potatoes, carefully fried with natural oil and natural ingredients
11.0 SR
Potato finger fried & tossed in sweet chili sauce
It is fresh lentils mixed with delicious indian spices
Dosa is a thin, savoury crepe in indian cuisine.a made from a fermented batter of ground black gram and rice.
14.95 SR
Fried dough dumpling
16.0 SR
Malai rabri, a smooth dessert with a distinctive taste.
Two pieces of gulab jamun in rabdi
21.0 SR
