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Desserts - Indian
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Moong dal halwa is a classic indian sweet dish made with moong lentils sugar ghee and cardamom powder
14.0 SR
100 Calories
28.0 SR
56.0 SR
1592 Calories
7.0 SR
Panjeeri made from wheat flour coconut makhana ghee and badaam 500 g
40.0 SR
Rolled up in a thin pancake wrapped with vegetables
25.0 SR
Spicy indo chinese dish made with dry chilli potato and vegetable
20.0 SR
Steamed dimsum stuffed with minced vegetables
15.0 SR
Cauliflower florets tossed in onion garlic scallion and soy sauce spiced with green chilli
32.0 SR
A spicy indo chinese dish made with dry chilli paneer and vegetables
Deep fried veg dumpling in spicy gravy item includes 5 pieces of manchurian
Stir fried wheat noodles with lots of veggie
29.0 SR
Stir fried rice with vegetables
Chow mein with chili paneer is a delicious fusion dish that combines chinese stir-fried noodles with spicy and flavorful indian-style chili paneer
37.0 SR
This item is served with 1 bowl of veg noodles with gobi manchurian
Includes delicious combo of rice and with good portion of chilli paneer
Chopped vegetables and rice stir fried in sauces served with manchurian
This item is served with 1 bowl of veg fried rice with gobi manchurian
This item is served with 1 bowl of veg chowmien mix with 3 pieces veg manchurian
Made from premium quality pure milk
16.25 SR
32.5 SR
70 Calories
65.0 SR
Fried puff balls filled with boiled potatoes, crispy sev namkeen and yogurt
12.0 SR
125 Calories
Made with besan coated spinach leaves fritters, yogurt and chutneys
366 Calories
Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys
280 Calories
Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
570 Calories
Crispy kachori mixed with chickpea curry, yogurt and mint & tamarind chutneys
11.0 SR
211 Calories
Large wheat flour fried bowl with filling of potatoes, yogurt, mint & tamarind chutneys and assorted garnishing
188 Calories
Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys
291 Calories
Flour pastries & spiced mashed potatoes , topped with pomegranate, sweet yoghurt, tamarind & mint chutney
299 Calories
From the city of the taj mahal, an irresistible mix of hand-crushed samosa, fresh coriander. 'sev' or crispy gram flour vermicelli, tamarind and yogurt chutney
309 Calories
Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
364 Calories
Savoury potato patties stuffed with crushed green peas, drizzled with fragrant mint and tangy tamarind chutneys
Chickpea curry cooked north indian style and served with freshly fried puffed bread
22.0 SR
421 Calories
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter
16.0 SR
Mumbai's most popular street foods, is a potato fritter stuffed into a soft white bun
8.0 SR
62 Calories
Crispy fried indian bread
6.0 SR
Soft and fluffy bun. (1 piece)
3.0 SR
Deep fried savoury pastry stuffed with potato green peas and indian spices/ 1 piece
256 Calories
Fried puffed pastry filled with spicy moong dal mixture and then deep fried.
201 Calories
Veg puff filled with a medley of spiced potato and vegetables.
5.0 SR
Crunchy, salty and savory snack
10.0 SR
Sugar-dipped nibbles. shakarpara are small bites made from gram flour dough, fried to a golden brown and dipped in sugar
Savoury snack made from wheat flour fenugreek leaves and spices
Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney.
Chota pera is a sweet dish hailing from the mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
30.0 SR
60.0 SR
Grainy and sweet, this traditional indian milk fudge is an all-time hit. milk and sugar are cooked and then split with alum, cooled, set and cut into cubes.
15.5 SR
31.0 SR
62.0 SR
Kalakand is heavenly indian sweet, a sort of milk fudge. the granular texture of this fudge is what gives it its characteristic specialty.
A rich, soft and sweet layered pista burfi prepared with milk solids and delicately flavored with pistachios.
A traditional north indian sweet made from khoya, sugar, saffron and cardamom.
A sweet dish hailing from the indian subcontinent. it originated from mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
Barfi is a delicious mithai made with milk, dry fruits, cardamom, and sugar. light and refreshing, it simply melts in the mouth
The combination of caramelized flavour, pure desi ghee and abundance of dry fruits will create a divine experience with each bite
13.5 SR
A traditional delight that captivates with its rich, milky sweetness.
27.0 SR
54.0 SR
Made from khoya, sugar, cardamom and chopped pistachio
Made with desiccated coconut
Cham cham is a bengali sweet made by curdling milk
Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup
Signature red cherry sweet made by curdling milk topped with cherry
Chhena toast is another variant of chena based sweets having a juicy toast shape stuffed with a layer of cream decorated
Sweet made with chena
Sweet made with cottage cheese (chena) and a mix of crushed dry fruits and saffron
A popular bengali sweet that is made with cottage cheese
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup.
Rasbhari is made of cottage cheese and dipped in sugar syrup.
Made of cottage cheese and dipped in sugar syrup.
A classic combination of rose and chenna
Dark gulab jamun made with khoya and paneer
Ball-shaped dumplings of chenna and semolina dough, cooked in light sugar syrup made of sugar per piece
4.0 SR
Reduced milk with malai (cream)
Made by curdling milk, made in form of rose flower
Made up of chena, covered with cream and almonds
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts.
Dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
These are traditional sweet balls made of gram flour, famous for all special occasions.
24.0 SR
48.0 SR
One of the most popular indian sweets. made with gram flour and pure ghee
Crafted with roasted gram flour ghee and sugar, these round sweets are a classic indian delicacy
13.0 SR
26.0 SR
52.0 SR
Dry fruits laddu prepared with cashews, almonds pistachios sweetened with raisins, figs and dates. no artificial sweetener
80.0 SR
Classic indian sweet made of cashews, sugar, cardamom powder and ghee.
18.75 SR
37.5 SR
75.0 SR
A double treat for kaju lovers, the kaju roll reveals nutty chunks of flavored cashew that hides layers of pulped cashew to delight in every bite.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot
Prepared from a batter made with grounded urad dal, imarti is a flower-like sweet dish that is deep fried in refined oil and further soaked in thick sugar syrup.
Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture
Traditional indian sweet made from flour, ghee and yogurt, crispy from outside and soft from inside.
Jalebi is a spiral shaped traditional indian sweet made with flour basically mixed with little chickpea flour and yogurt
9.5 SR
19.0 SR
38.0 SR
Sweet prepared using cottage cheese, all purpose flour, and milk, and then deep-fried.
Sweet made from made from pure desi ghee, milk, sugar and other quality ingredients. almonds, pistachios and cardamom are added to give richness to the flavour.
14.5 SR
Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
The softer creamier avatar of the classic soan papdi. this flakey cube is made with wholesome besan and finely chopped pista, cooked in divine desi ghee
An assortment of red cherry sweets
Fresh cream pastry
Rich soft and moist black forest pastry with double layers of cherry infused chocolate cake and the lusciously whipped cream frosting
Refreshing kesar elaichi flavoured milk made from pure and fresh toned milk which makes it rich in calcium.
