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Desserts - Asian - Indian - Breakfast
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(stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices is egg fry)
16.0 SR
200 Calories
17.0 SR
210 Calories
Soft and spongy steamed rice cakes made of fermanted rice erlentil batter served with sambar and variety of chutney
12.0 SR
80 Calories
Soft and spongy pancake made from fermented rice batter served with vegetable sambar e'variety of chutneys
A crispy dosa gently spread with clarified butter filled with masala served with vegetable sambar e'variety of chutneys
A crispy dose gently spread with clarified butter filled with masala special south indian spices served with vegetable sambar e variety of chutney
14.0 SR
Crispy pancake made from semolina batter served with vegetable sambar e variety of chutneys
Crispy pancake made from semolina batter served with vegetable sambar evariety of chutneys
220 Calories
Spicy crispy pancake made from semolina batter served with vegetable sambar evariety of chutneys
20.0 SR
250 Calories
A crispy dosa filled with onion served with vegetable sambar e variety of chutneys
A crispy dosa filled with masala/special south indian spices served with vegetable sambar e variety of chutneys
Eggs cracked open on dosa and topped with grated veggies
172 Calories
(authentic sounth indian combe comes with idly,pongal,mini dosa, medhu vada, sweet,chutneys and sambar )
23.0 SR
Deep-fried bread made from unleavened whole-wheat flour that originated in the indian subcontinent comes along with chutney and potato baji
15.0 SR
Medu vada is a south indian breakfast snack made from urud dal it is usually made in a doughnut shape with a crispy exterior and soft interior served along with coconut chutney
Medu vada is a south indian breakfast snack made from urud dal it is usually made in a doughnut shape with a crispy exterior and soft interior its dipped in sambar and served
It's a perfect culmination of rava (sooji), vegetables and ghee. it's colorful, soft, slightly mushy and melt in the mouth
Soft sponge pancake made from fermented rice mixture
Soft, spongy tomato pancake made from fermented rice mixture
300 Calories
Soft sponge pancake made from fermented rice mixture served with assorted eggs
21.0 SR
320 Calories
Refreshing juice made from fresh lemon.
100 Calories
Fresh watermelon juice
1 Calories
Fresh pomegranate juice
120 Calories
Fresh pineapple juice
110 Calories
Refreshing orange juice.
Nanari fruit mix with syrup
Strawberry flavored milkshake
25.0 SR
Delicious vanilla flavored milkshake
Delicious chocolate flavored milkshake
Iced milkshake with delicious mango
Shredded carrots cooked well with milk maid and palkova serving as dessert
Gulab jamun is a sweet confectionary or dessert, originating in the indian subcontinent and a type of mithai popular in india
10.0 SR
280 Calories
Shredded rusk cooked well with milk maid and palkova serving as dessert
11.0 SR
Red tea with hot milk
6.0 SR
45 Calories
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder
7.0 SR
60 Calories
Indian ghee sweet
27.0 SR
(mixed sweets has a variety of sweets with different taste combination)
32.0 SR
mixed sweets has a variety of sweets with different taste combination along with one mixture box free
40.0 SR
Made with whole cashew and ghee authentic indian sweet
28.0 SR
Fine grinded almond and made with saffron and ghee
Mixture is a popular indian snack from tamil nādu and consists of sev, khara sticks, peanuts, dals all tossed in delicious south indian flavors
