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Arabic - Falafel
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Whole cooked peanuts without grinding usually served with olive oil and tahini
3.0 SR
A mixture of mashed foul beans with tomatoes onions and spices cooked until thickened
Lentils cooked in sudanese style often with spices and onions
Whole foul beans served with various additions like tomatoes onions cheese
4.0 SR
Galabah with various additions like cheese eggs
Galabah cooked and served in taweh
Lentils with additions like vegetables
Lentils cooked and served in taweh
5.0 SR
Galabah cooked in taweh with different additions eggs cheese tomatoes
Galabah cooked in taweh with eggs usually scrambled eggs added
Lentils cooked in taweh with various additions like eggs
Lentils cooked in taweh with eggs added
6.0 SR
7.0 SR
8.0 SR
Scrambled eggs in oil
Lightly stirred eggs cooked to a soft half-done texture
9.0 SR
Fried eggs without stirring with whole yolk
Eggs cooked with tomatoes peppers and onions in the traditional style
White beans cooked with tomatoes and spices
Green peas cooked with tomatoes
Beans with scrambled eggs
Peas cooked with eggs
Eggs cooked with tomatoes peppers onions and cheese
10.0 SR
Canned drained tuna served as is
Cooked beans mixed with tuna a light meal
Peas mixed with tuna a protein-rich dish
Tuna mixed with fried eggs
11.0 SR
Fried lamb liver with onions and spices
12.0 SR
Quickly cooked chicken pieces in a pan with tomatoes peppers and spices
Canned drained tuna with cheese
Fried lamb liver with onions spices and cheese
14.0 SR
16.0 SR
18.0 SR
20.0 SR
22.0 SR
24.0 SR
26.0 SR
A mixture of bananas and crumbled bread usually whole wheat bread
Plain masoub with fresh cream added for extra softness and creamy flavor
Plain masoub with fresh cream and honey added for extra softness and creamy flavor
A luxurious masoub containing bananas cream honey ghee and nuts
15.0 SR
Contains double the amount of cream for cream flavor lovers
Masoub topped with a crunchy layer of cornflakes adding a delightful crunchiness with softness
A rich and luxurious recipe topped with roasted cashews and honey
A mix of crunchiness and sweet taste combining cornflakes and nuts
Traditional areeka made from whole wheat flour kneaded with ghee and mashed
Areekah prepared in the usual way topped with a layer of cornflakes
Rich areekah covered with roasted cashew nuts adding crunch and a luxurious taste to the popular dish
Areekah with double the amount of fresh cream added for lovers of rich creamy flavors
Plain areekah served with smooth fresh cream
Stuffed with a mix of vegetables like carrots cabbage zucchini and onions with mild spices
Dough sheets stuffed with tuna tomatoes onions and spices cooked until crispy
A sweet and savory mix dough sheets stuffed with cheddar cheese and sugar
Stuffed with cream cheese like kiri giving a creamy texture
Sheets stuffed or topped with nutella chocolate often served with sliced bananas
Simple mutabbaq stuffed with sugar cinnamon and dates served as a light dessert
Dough sheets stuffed with a saltyfilling usually ground meat with onions tomatoes and spices
A popular dish in hijaz mutabbak stuffed with banana pieces eggs and a little sugar
Mutabbak stuffed with white halloumi cheese with parsley and mint
Red tea prepared with water only no milk
1.0 SR
Traditional tea mixed with milk smooth and creamy in taste
2.0 SR
Turkish coffee with added milk suitable for those who enjoy a balanced coffee flavor
Black coffee without milk served hot for coffee lovers
Traditional yemeni tea cooked with milk and spices
Traditional fatteh made of crumbled whole wheat bread mixed with mashed dates and ghee
Fatteh with fresh cream added making it softer and creamier
A luxurious recipe including mashed dates cream and honey
13.0 SR
The simplest type of fatteh using crumbled bread with local ghee
