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Desserts - Bakery - Coffee
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Black coffee prepared from specialized crops
9.0 SR
Hot, intense espresso with a rich, distinctive taste.
10.0 SR
Equal amount of espresso and steamed milk
13.0 SR
Intense espresso coffee with steamed milk and foam
14.0 SR
Espresso coffee with steamed milk and foam
Espresso coffee with steamed milk
Specialty coffee is prepared by pouring hot water over ground coffee, to obtain concentrated and balanced coffee.
15.0 SR
Espresso coffee with steamed milk and sweetened condensed milk
A shot of espresso diluted with ice
12.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
Specialty coffee is prepared by pouring cold water over ground coffee, to obtain concentrated and balanced coffee.
Espresso coffee with milk and ice cubes
A blend of rich espresso coffee with caramel syrup and iced cold milk
16.0 SR
Chocolate stuffed cookie balls
11.0 SR
Layers of biscuits, dates, almonds and coconut
An italian dessert made from layers of biscuits dipped in espresso, cream and a sprinkle of cocoa powder
Rich banana and caramel dessert with a smooth, creamy texture
