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Naturally dried coffee, filled with aroma. med bitterness and high fruitiness sense. good for espresso and milk drinks. aroma: melon, vanilla, and caramel. not grinded coffee beans
59.0 SR
Premium colombian coffee – tolima region variety: caturraa unique and innovative processing method, where strawberries are added to the coffee beans during the drying phase and soaked together for 48 hours. this results in a fruity and wine-like profile, with aromatic notes reminiscent of strawberries and vanilla. flavor notes: strawberry, vanilla, floral not ground
89.0 SR
Naturally dried coffee from the lima region, with a medium body, balanced acidity, and a pronounced sweetness resembling coconut. suitable for espresso, hot and iced milk-based drinks, and pour-over coffee. flavor notes: coconut, cocoa, dates note: this product consists of whole beans and is not ground.
65.0 SR
