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Desserts - Beverages - Coffee
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Classic basque cheesecake with a burnt top and smooth creamy texture served with chocolate sauce simply melts in your mouth
27.0 SR
Refreshing lemon mousse with a liquid blackberry center coated in a shiny yellow glaze that catches the eye
29.0 SR
A crunchy base topped with rich pistachio mousse finished with a glossy layer of red berries
26.0 SR
Layers of crispy ladyfinger base rich feuillantine and smooth chocolate embracing hazelnut cream
An italian dessert made of layers of biscuits soaked in espresso cream and a dusting of cocoa powder
20.0 SR
Box orders are prepared based on the customer’s choice from the available options
0.0 SR
A refreshing herbal drink made from dried hibiscus flowers served cold
21.0 SR
Espresso diluted with water and ice a refreshing and strong drink
14.0 SR
Espresso with cold milk and ice a creamy and refreshing drink
15.0 SR
Coffee brewed using the cold drip v60 method known for its clean fruity flavor
Espresso with sweetened condensed milk cold milk and ice served cold
Two shots of espresso with roughly equal steamed milk
16.0 SR
A concentrated shot of coffee prepared by forcing hot water through ground coffee
11.0 SR
Two shots of espresso
Espresso diluted with hot water
Espresso with steamed milk and a thick layer of foam
17.0 SR
Freshly brewed coffee from selected daily beans
Coffee brewed hot using the v60 method offering a clean distinctive flavor
Chilled black or green tea infused with fresh basil leaves for an aromatic taste
22.0 SR
Espresso with sweetened condensed milk and regular milk served hot
Espresso topped with a thin layer of steamed milk and velvety foam
