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A classic, flaky, and golden-brown flatbread made from whole wheat flour, layered with ghee or oil and pan-fried on a tawa until crispy on the outside and soft on the inside.
2.0 SR
260 Calories
: a hearty and popular flatbread stuffed with a spiced mashed potato filling, seasoned with green chilies, coriander, and cumin, then pan-fried until golden and crisp.
3.0 SR
290 Calories
A traditional flavorful flatbread stuffed with grated white radish (mooli), seasoned with fresh green chilies, coriander, and carom seeds (ajwain), then pan-fried to a golden crisp.
4.5 SR
240 Calories
A classic and comforting vegetarian dish made with chickpeas simmered in a spicy, tangy tomato and onion gravy, flavored with a special blend of spices including dried mango powder and garam masala.
7.5 SR
A traditional slow-cooked delicacy made from (goat or cow) simmered overnight in a rich, gelatinous broth infused with garlic, ginger, and aromatic spices until the meat is melt-in-the-mouth tender.
14.5 SR
350 Calories
A classic and fluffy breakfast favorite made by whisking fresh eggs with finely chopped onions, green chilies, tomatoes, and fresh coriander, then pan-fried until golden and savory.
140 Calories
Authentic, pakistani naan brushed with rich, melted butter.
250 Calories
A soft, tandoor-baked flatbread stuffed with a savory, spiced mashed potato filling.
300 Calories
Tandoori flatbread stuffed with savory, spiced minced meat.
11.5 SR
360 Calories
Soft and thick leavened flatbread baked in a traditional clay oven.
1.5 SR
200 Calories
A creamy and traditional rice pudding slow-cooked with milk, sugar, and aromatic cardamom.
7.2 SR
A classic and dense milk-based fudge made by reducing milk and sugar until thick, often flavored with cardamom or garnished with chopped nuts like pistachios and almonds for a rich, creamy finish.
26.0 SR
130 Calories
Deep-fried golden spheres made from milk solids (khoya) and flour, soaked in a warm, fragrant sugar syrup infused with rose water and cardamom until they are soft, spongy, and irresistibly sweet.
22.0 SR
150 Calories
Delicate, spongy white dumplings made from fresh cottage cheese (chena) and semolina, simmered in a light, clear sugar syrup until they become airy, juicy, and sweet.
120 Calories
A popular twice-baked crunchy biscuit with a cake-like texture, perfect for dipping into tea. it is firm, golden-brown, and has a subtle sweetness with a hint of vanilla or cardamom.
80 Calories
A classic and delicate south asian sweet made from gram flour, ghee, and sugar, famous for its uniquely flaky, crispy, and multi-layered thread-like texture. often flavored with cardamom and garnished with pistachios and almonds, it melts effortlessly in the mouth with a rich, buttery sweetness.
3.5 SR
160 Calories
A classic, crispy, and savory snack made from a lightly seasoned flour dough infused with carom seeds (ajwain) or cumin. cut into diamond shapes and deep-fried to a flawless golden-brown, these crunchy ribbon crackers are a quintessential accompaniment to evening tea.
14.0 SR
A traditional and refreshing yogurt-based drink, blended to a smooth and creamy consistency. it can be served sweet or salted and is often topped with a thin layer of malai (clotted cream).
180 Calories
: a rich and creamy traditional tea made by boiling loose tea leaves directly in pure milk with sugar and cardamom, creating a thick and comforting beverage.
A world-renowned carbonated soft drink known for its bold, refreshing cola flavor and crisp finish, served chilled for maximum refreshment.
13.0 SR
