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The dumplings are filled with beef and vegetables and are pan-fried to create a thin, crispy bottom.
36.0 SR
The dumplings are filled with chicken and vegetables and are pan-fried to create a thin, crispy bottom.
32.0 SR
Made with cured beef with a balanced fat-to-lean ratio, the meat is processed through a special process to achieve a soft and tender texture, and the finished steamed bun is plump.
25.0 SR
The noodles are made from high-gluten flour through processes such as washing and steaming. they have a chewy and soft texture, and are "chewy, thin, fine and round".
The food is fried with fresh flour, fresh chives and eggs as the main ingredients. the skin is golden and crispy, the chive filling is crispy and tender, and the taste is delicious.
20.0 SR
A traditional food made from fermented dough, beef, and seasonal vegetables.
8.0 SR
The cooked noodles are stir-fried with vegetables and taste delicious.
35.0 SR
This dish uses leeks and handmade pulled noodles as the core ingredients, supplemented with beef and dried chilies, and is cooked using the "dry stir-fry" technique. the surface of the noodles is slightly charred through high-temperature quick stir-frying, giving it a chewy texture and a salty, slightly spicy taste.
38.0 SR
This traditional noodle dish from the guanzhong region of shaanxi province features thick, belt-like noodles topped with hot oil to create a spicy and sour flavor.
30.0 SR
It is a noodle dish made with chicken as the core ingredient, accompanied by potatoes, green and red peppers, onions and other ingredients. it is made through processes such as blanching to remove the fishy smell, frying sugar color, and stewing.
43.75 SR
Egg fried rice is a staple food made with eggs and rice as the main ingredients, stir-fried with green onions, salt and other seasonings. its core characteristics are distinct rice grains and fluffy and fragrant eggs.
It is a fried rice dish with chicken and rice as the main ingredients. common side ingredients include bell peppers, onions, carrots, etc. it is made by stir-frying the ingredients and rice in steps.
Its main ingredients are rice, eggs, shrimp, vegetables, etc. yangzhou fried rice is loose, soft and hard, with harmonious colors, diverse ingredients, fresh, smooth, fragrant and delicious.
A rice-based dish featuring beef and potatoes, often garnished with green peppers, carrots, and other ingredients. the beef is blanched to remove the fishy smell, then stewed with the potatoes until tender, and finally covered in a rich sauce that coats the rice.
43.0 SR
Small bowl of steamed rice
5.0 SR
Large bowl of steamed rice
A classic cold dish made with cucumbers mixed with various seasonings. it is refreshing and delicious.
This salad is made with vermicelli noodles and spinach as the main ingredients, and is often supplemented with red pepper, chili oil, vinegar, and other seasonings. the finished dish is red and green in color and has a salty and fresh taste.
Dishes made by pickling fresh vegetables have a salty and sour taste, a crisp texture, bright color, a fragrant aroma, and are appetizing and refreshing.
The main ingredient is usually dried black fungus, which is soaked in warm water and then blanched. it is then seasoned with chili peppers, garlic, cilantro, and other ingredients, and seasoned with aged vinegar, light soy sauce, sugar, and salt. it has a crisp, tender, sour, and sweet taste, and is both refreshing and appetizing.
45.0 SR
This traditional chinese dish is made with a cold salad of three shredded ingredients: vermicelli, carrots, and cucumbers, seasoned with dried chilies, soy sauce, vinegar, salt, sugar, and sesame oil.
A classic chinese dish, it is usually made with a whole chicken cut into small pieces as the main ingredient, and is refined with a variety of ingredients such as green onions, dried chilies, peppercorns, salt, and pepper. this dish is bright brown in color and has a strong spicy flavor.
68.0 SR
It is a chinese fried dish with chicken as the main ingredient. it has a crispy outside and tender inside texture through the batter coating and frying process.
This dish is made with chicken breast, which is marinated, battered, deep-fried, and then drizzled with sweet and sour sauce. the chicken is crispy on the outside and tender on the inside, with a unique sweet and sour flavor.
It is a spicy lychee-flavored dish made with chicken breast as the main ingredient, fried peanuts, dried chili peppers, sichuan peppercorns and other auxiliary ingredients, and is made by stir-frying over high heat.
It is a specialty dish made with lamb hind leg meat and cumin as the main ingredients, and the main ingredients are often supplemented with seasonings such as chili powder.
84.0 SR
This dish is made with mutton and green onions as the main ingredients, stir-fried over high heat. the mutton is tender, fresh and fragrant, and the juicy texture is rich, leaving a long-lasting aftertaste.
A traditional chinese delicacy made with beef, green peppers, red peppers and other ingredients. the flavors are mainly concentrated in three aspects: freshness, fragrance and spiciness. it has a rich aroma and delicious taste.
A chinese dish with beef and onions as the main ingredients. the main ingredients need to be processed through processes such as de-tendoning, slicing, and marinating, and then paired with auxiliary ingredients such as green and red peppers. it is quickly cooked on a high-temperature iron plate, and the meat is tender.
This shrimp-based dish is known for its sweet and sour flavor, crispy on the outside and tender on the inside. it has a fresh and tender texture and rich sauce.
98.0 SR
It is a spicy dish made with squid as the main ingredient, and the auxiliary ingredients include spices such as chili powder, pepper powder, cinnamon powder, etc. the finished product has both dry and burnt aromas.
It is a representative cantonese dish originating from the typhoon shelter in hong kong. it is made with fresh shrimp as the main ingredient, which is then fried and stir-fried with garlic, fermented black beans and other seasonings. the finished product is crispy on the outside and tender on the inside, with rich layers of salty and fresh flavors.
108.0 SR
It is a traditional famous dish in the sichuan and chongqing regions. it is made with potato slices, green peppers and red peppers as the main ingredients, and is cooked with seasonings such as onions, ginger, garlic, and bean paste. it is spicy, fresh, and crispy.
42.0 SR
It is a delicious food suitable for all ages, made with tofu as the main ingredient and broad bean paste, sugar and soy sauce as seasonings.
It is one of the traditional famous dishes in sichuan, which originated in the qing dynasty. this dish is spicy, numb, fresh, fragrant, hot, whole, tender and crispy, highlighting the spicy characteristics of sichuan cuisine.
It is a traditional dish with tofu as the main ingredient. it is both nutritious and flavorful, and is seasoned with chili powder, onion, garlic and other seasonings to enhance the flavor.
58.0 SR
It is a representative fish-flavored dish in sichuan cuisine. it is made with eggplant as the main ingredient, pixian fermented bean paste and other seasonings. it has a rich and long-lasting flavor with an endless aftertaste.
It is a dish with a very long history. it is made by stir-frying eggs and leeks with seasonings.
It is a home-cooked dish in cantonese cuisine, made by stir-frying lettuce and oyster sauce as the main ingredients, with garlic and other auxiliary ingredients. it is characterized by its fresh, crispy, refreshing and smooth taste.
It is a classic home-cooked dish originating from the chinese sichuan cuisine system. the main ingredient is potato, accompanied by chili, white vinegar and other seasonings. the finished dish has the characteristics of bright color, crisp taste, and sour and spicy taste.
This is a quick dish with fresh lettuce and garlic as the main ingredients. the crisp taste of the lettuce is preserved by stir-frying, and the savory and fresh sauce is prepared after sautéing minced garlic to create a flavor with a emerald green color and rich garlic aroma.
It is a traditional sichuan soup with sour, spicy, salty, fresh and fragrant taste.
It is a vegetarian soup with tofu and seasonal vegetables as the main ingredients. it is a quick home-cooked dish. the auxiliary ingredients often include seasonings such as green onions, coriander, ginger and salt. it has the effect of removing fat and losing weight.
A kind of herbal tea drink.
12.0 SR
It is a traditional chinese summer drink, and its main ingredients usually include black plum, hawthorn, tangerine peel, osmanthus, licorice, rock sugar and other materials.
A drink made with snow pear and rock sugar as the main ingredients.
A green tea drink.
Classic pepsi
6.0 SR
Light and refreshing diet pepsi
7up soft drink
Refreshing and fruity miranda
Pure bottled water
2.5 SR
