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Pastries
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Pakistani vermicelli- better- sweetened condensed milk -almond
50.0 SR
Flour - eggs - breadcrumbs - grape leaves
55.0 SR
A kilo of frozen shish birak stuffed with meat and encased in soft dough, cooked directly in yogurt without thawing.
70.0 SR
Stuffed grape leaves with rice and spices, cooked over low heat with potato slices and served with lemon juice.
40.0 SR
Grape leaves cooked in tamarind sauce, with pomegranate molasses and lemon, served with potato slices and carrots.
Butter- pakistani vermicelli- sweetened condensed milk- almonds
Vine leaves - yogurt - spices - and toasted bread
56.0 SR
Stuffed grape leaves with breadcrumbs, flour, and eggs
Grape leaf balls - biscuits - flour - eggs
