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Desserts - Pakistani
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Chicken prepared in indian style
16.0 SR
300 Calories
30.0 SR
600 Calories
87.0 SR
47.0 SR
320 Calories
A mughal era original, chicken korma is the perfect party dish cooked with yogurt, lots of nuts and spices.
32.0 SR
Traditionally made of large shank pieces and bone marrow, this slow-cooked stew will leave you wanting more.
37.0 SR
325 Calories
Traditional fusion of beef and barley blended with a mix of lentils and cooked overnight to give a mouthwatering experience
34.0 SR
1643 Calories
Crispy beef kababs on the outside and tender minced meat infused with chopped onions ground coriander leaves and spicy masala filling inside makes a perfect snack
14.0 SR
612 Calories
An indian sweet dish made from rice, milk and sugar
11.0 SR
220 Calories
A royal treat, where fragrant basmati rice is cooked with saffron, nuts, and raisins, creating a golden-hued dessert fit for royalty
12.0 SR
482 Calories
An indian dessert made of flour and milk balls dipped in sugar syrup
9.0 SR
582 Calories
A classic dessert crafted from grated carrots slow-cooked in ghee, milk, and sugar, infused with aromatic cardamom and garnished with nuts
20.0 SR
732 Calories
It consists of paan paper (walnut paper) stuffed with a mixture of dried fruits
4.0 SR
98 Calories
A rich popular and warming halwa made with blanched almonds ghee and sugar
15.0 SR
720 Calories
A lip-smacking and delicious sweet dish recipe which is prepared using rice milk sugar nuts and raisins
295 Calories
Bottled mineral water
2.0 SR
1 Calories
Soft drink
101 Calories
