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Meat barmah cooked with broth and spices
80.0 SR
Mashed meat with fenugreek in fakhar
30.0 SR
Chicken pieces cooked with vegetables
16.0 SR
Fresh mgalgal meat cooked with tomatoes and onions
22.0 SR
Spicy salad with cheese
5.0 SR
Spicy salad with baladi cheese
13.0 SR
Salad prepared from chopped tomatoes mixed with pepper and lemon.
Salad with extra cheese
10.0 SR
Fresh green leaves served simply
8.0 SR
Laban with spicy salad and lahoh
12.0 SR
Bread pieces with laban and spicy salad
7.0 SR
Red lentils cooked in traditional style
Foul cooked in traditional style
Foul cooked with eggs, onions, and tomatoes
Bread prepared in traditional style
1.5 SR
Foul cooked with tuna in traditional style
Beans cooked with onions and tomatoes
Beans with eggs cooked in traditional style
Red beans cooked with fresh vegetables
Beans cooked with delicious tuna
Tuna cooked with fresh vegetables
Peas cooked with fresh vegetables
Peas cooked with tuna in traditional style
14.0 SR
Mgalgal meat cooked with tomatoes, onions, and melted cheese
20.0 SR
Lamb liver cooked with tomatoes, onions, and cheese
Tuna cooked with fresh vegetables and cheese
Eggs cooked with tuna in traditional style
Sodasi with tuna, beans, foul, and eggs cooked in traditional style
18.0 SR
Liver with mgalgal meat , eggs, and peas cooked with tomatoes and onions
27.0 SR
Shakshouka cooked with tomatoes and onions without sauce
Shakshouka cooked with delicious vegetables and tomato sauce
11.0 SR
Eggs cooked with fresh vegetables and cream cheese
15.0 SR
Fried eggs cooked with salt and oil
Eggs cooked in the oven with fresh vegetables
Eggs cooked with oil and black pepper
Foul cooked with fresh vegetables
Beans cooked with fresh vegetables
Minced meat cooked in traditional style
26.0 SR
Meat cooked with fresh vegetables and spices
Red rice cooked in adani style
9.0 SR
Meat cooked in traditional style with rice
75.0 SR
Saltah with vegetables, eggs, and fenugreek in fakhar
Saltah with tuna, vegetables, and fenugreek
Bread pieces with broth, vegetables, and broth
Fattah with vegetables and broth
Asidah with broth and fenugreek
4.0 SR
Meat edam with vegetables
Fish cooked in tanoor with special spices
85.0 SR
120.0 SR
Mulukhiyah cooked with garlic and special spices
Okra pieces cooked with tomatoes
Mixed vegetables cooked in the oven
Mixed vegetables cooked with special spices
Royal areekah with cream, cornflakes, grated cheese, and honey
Royal areekah with double cream, cream, cornflakes, grated cheese, and honey
Plain fattah with cream and honey
Masoub with banana and honey
Masoub with cream and honey
Masoub with cream, honey, grated cheese, and cornflakes
Fattah with dates and honey
Karas with dates, honey, and black seed
Fattah with dates
Fresh natural lemon and mint juice
50 Calories
Layers of awar galb with lamasat , wanasah and avocado
Mango and guava with milk, coconut, and berry
Mango with milk, chocolate and ice cream
Mango with milk, strawberries, and berry
90 Calories
Fresh mango juice
120 Calories
Fresh squeezed orange juice
100 Calories
Fresh mango juice with milk, raisins, dates, fresh fruits, nuts, and sauces
Watermelon pieces with melon
Fresh fruit salad
A soft drink with a unique and refreshing flavor
3.0 SR
6.0 SR
Prepared from boiled water, basil, mint, and tea
2.0 SR
Tea prepared in the adani way
Mineral water
Kunafah with cream
