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Turkish coffee with dual origin beans from ethiopia and brazil, featuring a heavy creamy body and flavor notes of cocoa and roasted almonds.
31.0 SR
50 Calories
Single origin coffee capsules from brazil with a medium roast and light aromatic notes, perfect for those who enjoy a balanced flavor.
21.0 SR
Single origin coffee capsules from vietnam, with a strong intensity and rich body ideal for lovers of dark, classic coffee. roast: dark
Instant saudi coffee pouch crafted for convenience anytime, anywhere. made from carefully selected brazilian beans and roasted at arriyadh roaster using a traditional najdi method, delivering rich flavor, authentic aroma, and the signature golden color of saudi coffee.
45.0 SR
Saudi cardamom coffee capsules origin: brazil roasting method: najdi style brazilian coffee roasted in the authentic najdi style, blended with premium guatemalan cardamom known for its high quality, offering a distinctive, convenient, and authentic coffee experience. compatible with nespresso machines.
27.0 SR
Najdi saudi coffee capsules origin: brazil roasting method: najdi style brazilian coffee with a balanced body, roasted in the traditional najdi way, for a quick coffee experience with an authentic saudi touch. compatible with nespresso machines.
Coffee origin: brazil roasting style: najdi we’ve selected a blend of premium brazilian coffee beans, known for their balanced flavor, combined with guatemalan cardamom to add a soft, aromatic touch. roasted daily at arriyadh roaster using the traditional najdi method, this coffee offers a uniquely authentic saudi experience.
51.0 SR
A crop from the unique arabica variety grown on pablo farm in india, with flavor notes of vanilla and citric acidity – suitable for espresso-based drinks. espresso : coffee dose in: 18gr out: 36ml time: 31” temp: 92 c
57.0 SR
Expo 2030 blend from el salvador and costa rica, distinguished by its hints of cherry, brownie, yellow fruits, and honey processing, with a rich body espresso: coffee dose in: 18gr out: 34ml time: 28” temp: 90 c
47.0 SR
Decaffeinated crop with medium acidity and balanced body from colombian farms, with hints of apple, honey, hazelnut, and chocolate filter: coffee dose in: 20gr water: 300ml blooming: 35gr x 30” time: 2:35” temp: 92 c steps: after blooming, 3 pours 88.3 ml each, total 300ml espresso: coffee dose in: 18gr out: 36ml time: 35” temp: 93 c
69.0 SR
A colombian crop with honey processing, balanced acidity, and a moderate body, suitable for all coffee lovers' tastes.
81.01 SR
Brazilian coffee roasted in the najdi style – served after being boiled for 10 minutes. -add 40-45 grams of ground coffee to 1 liter of water. -boil coffee for 10 minutes. -after boiling, leave it for 2 minutes. -poured into the dallah to serve. -adjust the taste with the addition of cardamom and saffron.
Classic dark coffee capsules with strong hints of chocolate and nuts – compatible with nespresso machines
Colombian decaffeinated coffee capsules with a medium to light body and notes of apple, chocolate, and hazelnut – compatible with nespresso machines.
Instant coffee with notes of caramel and citric acidity, offering a balanced brightness and authentic taste. medium roast, freeze-dried for optimal flavor preservation. recipe and instructions: sustainable drinks: water/milk (hot or cold). water: 200-220ml milk: 180-200ml how to make it? step 1: add water or milk. step 2: remove the cover and pour the coffee powder. step 3: stir and enjoy!
36.99 SR
Blend of ethiopian, guatemalan, and indonesian coffees. notes of chocolate and almond with a dark roast profile, freeze-dried to preserve full flavor. add 200–220ml water or 180–200ml milk (hot or cold), pour coffee powder, stir, and enjoy a rich, full-bodied cup anytime, anywhere.
Origin: el salvador & costa rica. notes of cherry, brownie, and yellow fruits. red bourbon and catuai varieties with natural honey process, medium-dark roast, and medium intensity. 6 freeze-dried capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour, stir, and enjoy a rich, full-bodied.
Ethiopia (kontoma, sidamo). notes of raspberry, black grape, and chocolate. heirloom variety with natural process, light roast, and mild intensity. 6 freeze-dried capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour, stir, and enjoy a smooth, fruity, full-bodied coffee.
Origin: guatemala & india flavor: raspberry & chocolate intensity: strong roast: dark 6 capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour coffee, stir, and enjoy. a high-quality instant coffee delivering a rich taste anytime, anywhere.
Origin: indonesia & brazil. apricot flavor with a balanced profile and medium roast. 6 freeze-dried capsules (3g each). add 200–220ml water or 180–200ml milk (hot or cold), pour, stir, and enjoy a smooth, full-bodied coffee experience anytime, anywhere.
Chocolate origin: venezuela region: sur del lago / amazonas variety: trinitario, acriollado chocolate notes: redfruits, spicy, jam
29.0 SR
Milk chocolate bar 45% chocolate origin: venezuela region: amazonas/ sur del lago variety: trinitario, acriollado chocolate notes: honey, nuts, pudding
40 Calories
48% milk chocolate bar chocolate origin: dominican republic region: los marmolejos variety: local native and hybrids chocolate notes: honey, roasted nuts, fruits
Milk chocolate bar 53% chocolate origin: tanzania region: kimlombero variety: neo-nacional, trinitario chocolate notes: red fruits, plum, sour cherry
Dark chocolate bar 62% chocolate origin: tanzania region: kimlombero variety: neo-nacional, trinitario chocolate notes: red fruits, plum, sour cherry
Dark chocolate bar 62% chocolate origin: sierra leone region: gola variety: forastero chocolate notes: prunes, dried fruit, caffee
Dark chocolate bar 65% chocolate origin: dominican republic region: los marmolejos variety: local native and hybrids chocolate notes: fruits, honey, roasted nuts
Chocolate origin: panama region: bocas del toro variety: trinitario chocolate notes: nutty, red fruits, honey
Dark chocolate bar 70% chocolate origin: nicaragua region: siuna variety: trinitario chocolate notes: cookie, camomille, nutty
Chocolate origin: venezuela region: sur del lago / amazonas variety: trinitario, acriollado chocolate notes: nutty, red fruits, honey chocolate percentag: 45%
