English
Beverages - Coffee
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Espresso with a light layer of milk foam.
10.0 SR
Espresso with an equal amount of hot milk.
13.0 SR
Coffee with milk and a soft, light foam.
Traditional hot tea
6.0 SR
Refreshing and light green tea
Indian spiced milk tea chai
8.0 SR
Warm drink made from anise seeds
Hot mint tea or infusion
Warm cinnamon drink
Cinnamon mixed with hot milk
Ginger with milk for a spicy and warming taste
Hot sahlab drink with nuts
15.0 SR
Strong, concentrated coffee served in a small cup.
9.0 SR
Light black coffee without additives.
Espresso diluted with hot water, for a lighter flavor.
11.0 SR
12.0 SR
Espresso, milk, and rich foam.
Sweetened latte with sweetened condensed milk.
Coffee latte mixed with chocolate.
14.0 SR
Coffee with milk and caramel sauce.
Hot chocolate with milk and foam.
Ground japanese green tea mixed with milk.
Traditional hot tea.
16.0 SR
17.0 SR
Cold milkshake with ice cream in various flavors
18.0 SR
Fresh natural juices
Crushed iced drink in various flavors
V60 pour-over coffee preparation method
Cold brew coffee extracted over a long period
Iced latte with ice
Iced spanish latte with ice
Iced mocha with ice
Iced white mocha with ice
Iced coffee blended with milk and sauce
Iced matcha with milk and ice
Peach-flavored iced tea
Refreshing iced hibiscus
Cold black coffee without additives.
Iced americano with ice.
A can of 7، up drink with a delicious lemon flavor
Carbonated energy drink
Popular energy drink
25.0 SR
Fresh croissant without filling
Cheese-filled croissant
Nutella chocolate-filled croissant
Chocolate-filled biscuit
Rich and dense chocolate cake
Mini individual cake in various flavors
Jar-served cake
Traditional english cake in various flavors
Mix of brownies and ccokies
Layers of coffee soaked biscuits and mascarpone cream topped with a dusting of cocoa for a classic touch
