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Desserts - Arabic - Coffee
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Japanese matcha with a special recipe
24.0 SR
Mineral water
1.0 SR
A beverage characterized by its deep red color and tangy flavor, combining acidity and freshness.
13.0 SR
Pure black distilled coffee
18.0 SR
16.0 SR
Black coffee prepared using the v60 distillation method
22.0 SR
26.0 SR
52.0 SR
Chocolate cake with a rich dubaistyle ganache and design
29.0 SR
To enjoy it with your coffee
Belgium chocolate with pistachio and kunafa
23.0 SR
A daily biscuit filled with chocolate chunks
14.0 SR
Marble cake combining vanilla and chocolate flavors in a unique and delicious style.
9.0 SR
