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Asian - Seafood
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Premium veal is marinated at low temperature with a blend of spices and house-made chili sauce tender numbing and spicy without being overpowering this dish captures the bold essence of sichuan cuisine with a lingering aroma
90.0 SR
Fresh imported salmon sashimi is finely diced and mixed with avocado onion and a house-made dressing smooth rich and multi-layered in flavor this east-meets-west fusion appetizer is clean and sophisticated
A traditional platter of cantonese-style braised items including chicken wings and dried tofu all slow-simmered in a fragrant soy-based master stock savory and aromatic perfect with drinks or as a starter
78.0 SR
Crispy fried fish fillets are gently smoked with longjing tea leaves infusing them with a delicate tea fragrance crispy outside tender inside—best enjoyed cold a refined nostalgic dish from traditional chinese banquets
350 Calories
A hangzhou classic featuring duck glossy and reddish in appearance with melt-in-your-mouth skin and deeply flavorful meat
67.0 SR
Fresh cucumbers are smashed and topped with sizzling aromatic oil and a house garlic-chili dressing crisp cooling and lightly spicy—an addictively refreshing cold dish
44.0 SR
Tender chicken thigh meat is hand-shredded and tossed in a fragrant blend of sichuan pepper oil chili flakes and signature sauce a numbing-spicy classic with deep aroma and satisfying texture
55.0 SR
200 Calories
Thin slices of premium beef are lightly seared then chilled tossed with fresh mint chili oil and lemon juice aromatic zesty and cooling—ideal for summer or fans of bold refreshing flavors
Aromatic secret sauce with beef for a gourmet flavor touch
42.0 SR
650 Calories
Tomatoes are rich in nutrients and eggs are high in protein
40.0 SR
580 Calories
Sweet and salty sauce with tender shredded chicken
480 Calories
Appetizing and stress-relieving, the pickled cabbage is crispy and the fish fillet is tender and smooth
460 Calories
Beef, shrimp and crab sticks, sole fish, vegetables
128.0 SR
1413 Calories
Clear fragrant and deeply umami this elegant soup is both nourishing and light perfect for boosting vitality and moisturizing dryness
68.0 SR
A classic thai hot and sour seafood soup simmered with lemongrass galangal kaffir lime leaves chili and other thai aromatics fresh shrimp and tomatoes bring vibrant flavor to the tangy spicy broth refreshing and appetizing it's a beloved choice among southeast asian cuisine enthusiasts
75.0 SR
Tender young pigeon is double-boiled with prized morel mushrooms over low heat for hours resulting in a rich full-bodied broth the meat is succulent the mushroom aroma intense making it a luxurious and restorative soup ideal for special occasions or health-focused dining
A classic imperial dish made with grain-fed beijing duck. roasted over open flame in a traditional hanging oven, the skin turns golden and crispy while the meat stays tender and juicy. served with thin pancakes, julienned scallions, cucumber, and house-made sweet bean sauce—each bite layers history and flavor.
518.0 SR
2500 Calories
Tender lamb leg from northwestern china is marinated for over 12 hours in a secret spice blend then slow-roasted over charcoal until crispy outside and juicy inside firm and flavorful it pairs perfectly with cumin and dried chili showcasing the bold spirit of northwestern cuisine
458.0 SR
A traditional palace dish inspired by the chinese homophone of “fish” and “lamb” sounding like “umami” fresh bass and lamb ribs are simmered together blending the delicate sweetness of fish with the richness of lamb the broth is nourishing and deeply flavorful—an ideal winter warmer
308.0 SR
A whole beef trotter is braised until gelatin-rich and melt-in-the-mouth, coated in a deeply savory soy-based sauce. symbolizing strength and stability, this dish is a grand centerpiece with auspicious meaning and bold flavor.
219.0 SR
300 Calories
A cantonese classic made with yellow-feathered chicken first air-dried at low temperature then flash-fried to golden crispness the skin is crunchy the meat juicy served with plum sauce or garlic oil dip—crisp outside tender inside irresistibly flavorful
137.0 SR
Premium veal is simmered over low heat for over four hours with chinese herbs such as angelica and bay leaf the beef is melt-in-your-mouth tender aromatic with rich sauce—a dish that nourishes the body and delights the palate perfect with rice or on its own
147.0 SR
Whole sea bass is deep-fried until golden then hand-shredded and stir-fried with aromatic garlic sauce crispy outside and moist inside the fibers of the fish pull apart beautifully—every bite bursting with savory crunch
182.0 SR
Tender lamb is stir-fried with handmade rice noodles bean sprouts garlic shoots and pickled chili perfectly seared for aroma and texture the lamb is rich and flavorful while the noodles are bouncy and infused with spice a creative fusion of northern and southern chinese flavors
101.0 SR
Lamb ribs are marinated in a signature spice blend inspired by the xixia region then slow-roasted to achieve a crispy crust and juicy interior finished with sichuan pepper oil or chili flakes it’s a rugged and flavorful dish that channels the spirit of the western frontier
193.0 SR
Free-range yellow cattle hindquarters are seared over high heat with dried chili and garlic shoots until slightly charred the beef is chewy and packed with flavor—an authentic hunan-style stir-fry with fiery heat that pairs perfectly with rice
113.0 SR
Tender chicken with sweet pineapple flavor.
Crispy chicken coated with fragrant sesame seedsa hong kong favorite
119.0 SR
500 Calories
Tender chicken infused with aromatic wuyi vinegara unique house specialty
89.0 SR
400 Calories
A savory casserole combining soft eggplant with umami-rich shrimp paste and salted fish
49.0 SR
250 Calories
Delicate flounder fillets are encased in a golden crispy “nest” of fried threads crispy on the outside and tender within the fish is served with a mildly tangy-sweet sauce a creative and refined signature dish that delights both the eyes and the palate
79.0 SR
Refreshing and colorful this dish is tender aromatic and perfect for those who enjoy light tropical flavors
159.0 SR
Fresh fish fillets are flash-fried with sichuan “erjingtiao” green chili peppers the result is a vibrant aromatic and spicy-smooth dish that showcases the fresh numbing heat of sichuan cuisine
Rice noodles in spicy and sour thai tom yum broth with fresh seafood
69.0 SR
Delicate rice noodles stir-fried with a variety of seafood and vegetables
Perfectly wok-fried rice with a golden hue packed with savory flavors
Fragrant jasmine rice, soft and fluffy.
10.0 SR
The surface becomes lightly crisped while the inside remains soft and silky soaking up the savory-spicy broth
A creative fusion of land and sea—these dumplings combine minced fresh cuttlefish with vibrant chives wrapped in a thin springy skin they release a wave of ocean-fresh aroma with every bite a standout dumpling with bold original flavor
91.0 SR
Delicate rice vermicelli stir-fried with shrimp squid onions and bean sprouts for added crunch and flavor light yet satisfying the dish is bursting with umami and offers a smooth springy texture with every bite
Chewy noodles tossed with seared beef and crunchy vegetables in a savory stir-fry rich in aroma and bold in flavor this hearty noodle dish is a beloved favorite among fans of classic chinese stir-fry
A creative blend of traditional red bean paste with a smooth creamy milkshake base enhanced by the fragrant zest of aged tangerine peel cold velvety and rich in bean flavor with a refreshing citrusy aftertaste—this east-meets-west dessert drink is both comforting and inventive
The soft drink with a unique and refreshing flavour
5.0 SR
150 Calories
