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Parotta is a flaky layered flatbread from india it's made with refined wheat flour maida oil and sometimes egg and is known for its characteristic layered texture achieved through a unique stretching and folding technique
1.5 SR
Idli and vada are a classic south indian pairing idli is a steamed fermented rice and lentil cake while vada is a crispy deep fried lentil fritter often enjoyed together with sambar and chutney
6.0 SR
Poori bhaji is a popular indian dish featuring deep-fried puffed bread poori served with a spiced potato curry bhaji
Puttu is a cylindrical steamed rice cake a popular breakfast dish from kerala india typically made with rice flour and coconut
4.0 SR
Appam is a south indian pancake made from fermented rice batter and coconut milk known for its bowl shape crispy edges and soft center often enjoyed with stews
5.0 SR
Idiyappam also known as string hoppers is a traditional south indian and sri lankan dish made from rice flour salt and water pressed into delicate steamed noodle-like strands
Wheat parotta is a layered flatbread typically made with whole wheat flouro ffering a slightly healthier alternative to maida refined flour parotta due to its higher fiber content and potential for slower blood sugar spikes
Ven pongal is a savoury south indian breakfast dish made with rice yellow moong dal lentils ghee and tempered with spices like cumin black pepper ginger and curry leaves
Upma is a savory south indian breakfast dish made from dry-roasted semolina or coarse rice flour cooked with vegetables mustard seeds and aromatic spices
Egg roast is a south indian dish particularly popular in kerala featuring hard-boiled eggs simmered in a spicy flavorful onion-tomato based gravy
Idli podi also known as milagai podi is a flavorful south indian powdered condiment made from roasted lentils dried red chilies spices and seeds served with dishes like idli and dosa
Aloo bhaji is a simple spiced indian dish made from potatoes often served as an accompaniment to bread like poori roti or dosa or even with rice
Egg curry is a flavorful indian dish featuring boiled eggs simmered in a spiced onion-tomato gravy
A vegetable mix is a combination of different vegetables often cut into pieces which can be served raw in salads or cooked in dishes like stir-fries or curries
Green peas masala is a north indian curry dish where fresh or dried green peas are cooked in a flavorful gravy typically featuring onions tomatoes and aromatic spices it's a popular side dish often served with roti naan or rice
Black chana curry also known as kala chana masala is a savory indian dish featuring black chickpeas simmered in a spiced onion-tomato gravy
A thin, crispy dosa made from a mixture of rice and lentils.
150 Calories
A dosa brushed with ghee to enhance the flavor.
8.0 SR
220 Calories
A dosa stuffed with a spiced potato mixture.
250 Calories
A dosa topped with a hot podi spice powder.
10.0 SR
180 Calories
A thick uttapam with a layer of egg.
A dosa with a beaten egg spread on top.
A uttapam with chopped onions added on top.
200 Calories
3 pieces of traditional dosas with a smoky, mild flavor.
450 Calories
Dosa stuffed with pieces of indian cheese.
13.0 SR
280 Calories
Dosa with a mixture of potatoes and spiced paneer cheese.
14.0 SR
310 Calories
Dosa with a layer of minced garlic.
190 Calories
An egg fried in oil until the yolk is firm and the white is golden.
A soft-boiled egg, then lightly fried for crunch and flavor.
130 Calories
Scrambled eggs cooked with onions, chilies, turmeric, and indian spices.
Scrambled eggs cooked with onions, peppers, tomatoes, and herbs in a disc-shaped form.
Eggs are cooked on one side only, without turning, to keep the yolk soft.
170 Calories
A south indian dish consisting of eggs beaten with spices and quickly cooked to remain soft and not overcooked.
7.0 SR
The soft drink with a unique and refreshing flavour
3.0 SR
140 Calories
The soft drink with a unique and refreshing flavor with citrus flavour.
135 Calories
Small mineral water
1.0 SR
Large mineral water
2.0 SR
Buttermilk laban drink
110 Calories
Simple and refreshing black tea
5 Calories
Warm ginger infused tea
2.5 SR
10 Calories
Tea with fresh mint leaves
Black coffee with milk as desired
Coffee prepared with dried ginger
60 Calories
Britannia boost is a malt-based nutritional drink fortified with 17 essential vitamins and minerals that is clinically proven to increase stamina
6.5 SR