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Desserts - Coffee - Roastery
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Espresso based drink topped with hot water, served in a 9 oz cup
14.0 SR
Espresso added to hot water which results in a richer body and stronger aroma. it is served in a 9 oz cup.
Espresso based drink topped with steamed milk and served in a 7 oz cup.
19.0 SR
Espresso based drink topped with steamed milk and served in a 4 oz cup.
17.0 SR
Intense coffee with a rich and creamy texture, served in a 4 oz cup.
Espresso based drink topped with steamed milk, served in a 9 oz cup.
Espresso based drink topped with dark chocolate syrup and steamed milk, served in a 9 oz cup.
20.0 SR
Espresso based drink with a small amount of milk foam, served in a 4 oz cup.
Drip coffee using kalita method that results in a heavier and richer coffee, served in a 9 oz cup.
22.0 SR
Espresso drink prepared with a shorter extraction period and a higher concentration.
Drip coffee using the chemex method that results in a lighter, high purity coffee, served in a 9 ounce cup.
Coffee of the day, filtered coffee that is prepared on a daily basis according to the finest selected types.
Green matcha tea prepared with water.
24.0 SR
29.0 SR
A hot chocolate drink crafted from fine cocoa sourced from ghana, with a smooth, velvety texture and a balanced flavor blending milk and dark chocolate.
27.0 SR
Three origins coffee at 33 percent each.
68.0 SR
110.0 SR
Hambela natural variety: heirloom processing: dried altitude: 1900-2200 meters above sea level flavor notes: blueberry, strawberry, and a hint of peach certification: organic product
98.0 SR
Variety/cultivar: bourbon process: washed altitude: 1750 meters above sea level flavor/tasting notes: fruity
75.0 SR
Variety: red bourbon processing: washed altitude: 2000 meters above sea level tasting notes: nuts, caramel, chocolate
Filtered coffee that is prepared a daily basis according to the finest selected types comes with sugar packs on the side 1.75 liter
87.0 SR
Each region in the kingdom of saudi arabia is distinguished by its unique recipe for preparing coffee, depending on the degree of roasting and spices. western region blend: specialty coffee with medium roasted spices added: cardamom, cloves, saffron and mastic.
130.0 SR
Central region blend: medium roasted specialty coffee beans. added spices: cardamom, cloves and saffron.
96.0 SR
Eastern region blend: medium roasted speciality coffee beans. spices: cardamom, saffron.
102.0 SR
Western region blend: light roasted speciality coffee beans. added spices: cardamom, cloves, saffron, ginger, fennel and cinnamon.
73.0 SR
Cold black coffee brewed over a period of 18-24 hours.
23.0 SR
Iced drip coffee using kalita method that results in a heavier and richer coffee, served in a 9 oz cup.
25.0 SR
Espresso based drink with dark chocolate syrup, fresh milk and ice cubes, served in a 16 oz cup.
An espresso based drink, topped with fresh milk and ice cubes, served in a 16 oz cup.
Iced tea drink made of different types of tea, red dried fruits such as raspberry, cherry and strawberry, and citrus extracts such as lemon and orange zest.
254 Calories
Iced tea drink made from tea brewed with amber and sunflower blossoms, citrus, papaya, apple and peach.
Espresso based cold drink, topped with water and served in a 9 oz cup.
Fiji imported water
7.0 SR
Ceremonial-grade matcha made from premium japanese tea leaves, distinguished by its deep green color and clean, pure flavor, and served with a smooth texture that highlights its quality and authenticity.
Ceremonial-grade matcha blended smoothly with cold milk, offering a rich, clean flavor that highlights the true character of matcha. available with multiple milk options.
San pilligrino water
9.0 SR
A rich chocolate cake layered with smooth, creamy filling and infused with toffee sauce, offering a balanced blend of deep cocoa notes and velvety toffee sweetness.
32.0 SR
A keto chocolate cheesecake with a firm, creamy layer and a pronounced chocolate flavor, served sugar-free and gluten-free, offering a balanced taste and a light, delightful experience in every bite.
33.0 SR
