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Bakery
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Ramadan 3 gifting boxes includes classic and dukhun maamoul, ghoreibe, loziah and simsimiyah
450.0 SR
800 Calories
Vanilla custard dessert with biscuits small size
150.0 SR
1200 Calories
Our homemade date pudding large size
220.0 SR
2000 Calories
Classic french-style croissants baked until golden and flaky, with a rich buttery finish, perfect for any occasion.
133.0 SR
Caramelized pecan bar bites finished with a touch of salt perfect for sharing.
230.0 SR
24 mini caramel pies with a buttery crust and smooth caramel filling, perfect for sharing.
173.0 SR
Bite-sized chocolate brownies with a rich, fudgy texture, perfect for sharing.
156.0 SR
9 individual crème brûlées with a silky custard base and caramelized sugar topping, perfect for sharing.
187.0 SR
Oven-baked chips seasoned with aromatic zaatar.
41.0 SR
Oven-baked chips finished with sumac.
Thinly sliced roasted almonds.
85.0 SR
Roasted sesame slices with a delicate crunch.
69.0 SR
Oven-baked parmesan crackers with a rich, savory crunch.
65.0 SR
Crunchy oven-baked crackers made with a mix of seeds.
46.0 SR
House granola blended with cardamom, dates, rose, and sesame.
87.0 SR
Crisp, oven-baked plain rusk.
23.0 SR
Rich biscuits filled with nutella.
58.0 SR
Chocolate biscuits filled with nutella.
Chocolate petit fours topped with pistachios and filled with apricot jam.
75.0 SR
Star-shaped petit fours in thyme, sumac, and cumin flavors.
52.0 SR
Crunchy biscotti made with caramelized walnuts.
Classic biscotti infused with hazelnut flavor.
Vanilla biscotti filled with smooth custard and topped with pistachio sprinkle.
Crunchy chocolate biscotti with deep cocoa flavor.
Vanilla biscuits filled with smooth custard and finished with chocolate sprinkles.
Light, crisp vanilla wafer biscuits.
45.0 SR
Sweet waffle biscuits filled with caramel, crisp on the outside, soft inside.
78.0 SR
Gluten-free maamoul with a delicate smoky aroma and rich filling.
Smooth labneh blended with fresh lemon and olive oil.
64.0 SR
Creamy labneh blended with tomatoes and olive oil.
A bold blend of yogurt and cheese with chilli and fenugreek seeds.
56.0 SR
A vibrant beetroot muhammara blending roasted beets with traditional spices.
55.0 SR
A fragrant rose harissa with balanced heat and warm spices.
A classic middle eastern dip made with tomato sauce, nuts, sun-dried tomatoes, and olive oil.
Crushed olives blended with rich olive oil.
Baby eggplants cured with nuts and olive oil.
A bold blend of green chili and tamarind.
Handcrafted raspberry jam with with the finest raspberries
Smooth yellow cheese seasoned with herbs.
Feta cheese blended with basil pesto and olive oil.
92.0 SR
Feta cheese marinated with herbs and olive oil.
81.0 SR
A savory blend of cheese topped with aromatic zaatar, mixed nuts, and dried pomegranate.
Creamy cheese topped with house-made muhammara and toasted walnuts.
Creamy feta with a subtle smoky finish.
Creamy labneh balls rolled in aromatic zaatar and finished with olive oil.
Creamy labneh balls infused with chili and finished with olive oil.
Creamy labneh balls infused with cumin.
60.0 SR
Pickled turnip with cauliflower and beetroot in white and black vinegar.
A traditional hijazi mix of pickled green beans, carrots, beets, turnips, and mango.
Cucumber and beetroot pickled in white and black vinegar.
29.0 SR
Crunchy carrots pickled with green chilli, white and black vinegar, and coriander seeds.
35.0 SR
A tangy pickle made with carrots and pickled mango, seasoned with black seeds and white vinegar.
47.0 SR
Mix of sun dried tomato with nuts & olive oil
Plump kalamata olives marinated with herbs.
49.0 SR
Grilled green olives mixed with coriander seeds, walnuts, and mint.
A mix of black and green olives tossed with herbs and olive oil.
Gouda cheese layered with arugula, sun-dried tomato, and pesto.
21.0 SR
Tuna mixed with lettuce, corn, and mayonnaise.
Turkey with arugula, parmesan, and mustard sauce.
Tenderloin steak with arugula, parmesan, and balsamic sauce.
Roast beef paired with arugula, parmesan, and pink sauce.
Grilled chicken with pesto, arugula, and parmesan.
Feta cheese with pesto, arugula, and sun-dried tomato.
Salmon with cream sauce, lemon, dill, arugula, and capers.
