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Chicken prepared and served plain
11.0 SR
Grilled chicken served with rice
15.0 SR
Madfoon chicken served with rice
Boiled chicken served with rice
22.0 SR
30.0 SR
Charcoal grilled chicken served with rice
Mandi style chicken served with rice
Pressure cooked chicken with rice spices and seasoning
45.0 SR
60.0 SR
Hashi camel meat served with rice
90.0 SR
Lamb marag stew served with rice
75.0 SR
For one person of plain basmati rice
For one person of plain bukhari rice
For one person of plain mandi rice
Mixed vegetables oven baked with spices
12.0 SR
Mixed vegetables cooked with spices
10.0 SR
Okra cooked with onions tomatoes spices and seasoning
Chicken augdah one of the popular traditional yemeni dishes
34.0 SR
17.0 SR
Traditional yemeni dish based on fenugreek and broth
Traditional yemeni dish based on fenugreek and broth with fahsa
32.0 SR
Saltah prepared with tuna
28.0 SR
Saltah prepared in the sanaani style
Fahsa prepared in the sanaani style
33.0 SR
Traditional popular dish
Fatta prepared with broth spices and seasoning
Rich broth with spices and seasoning
5.0 SR
Foul beans cooked on a pan with ghee
Foul beans prepared in the adeni style
Foul beans prepared in the sanaani style
13.0 SR
Lentils cooked with spices and oil
Lentils cooked with spices and ghee
Red beans cooked dry with spices and seasoning
Red beans cooked moist with spices and seasoning
White beans cooked dry with spices and seasoning
14.0 SR
White beans cooked moist with spices and seasoning
Beans cooked with tuna dry style with spices and seasoning
Beans cooked with tuna moist style with spices and seasoning
Green peas cooked plain with spices and seasoning
Green peas cooked with eggs and spices and seasoning
Green peas cooked with tuna and spices and seasoning
Tuna cooked plain with spices and seasoning
Tuna with cheese cooked plain with spices and seasoning
Tuna cooked with eggs and spices and seasoning
Hadhrami mixed dish prepared on hot stone
31.0 SR
Fava beans cooked with spices and seasoning prepared on hot stone
Lentils cooked with spices and seasoning prepared on hot stone
Red beans cooked with spices on hot stone
Mixed red and white beans cooked with spices on hot stone
Fava beans cooked with eggs prepared on hot stone
Fava beans cooked with tuna prepared on hot stone
Beans cooked with tuna prepared on hot stone
Green peas cooked on hot stone with spices and seasoning
Green peas cooked with tuna and spices and seasoning on hot stone
Green peas cooked with eggs and spices and seasoning on hot stone
Mixed dish prepared in the sanaani style on hot stone
Tuna cooked with eggs and spices and seasoning prepared on hot stone
Tuna cooked with spices on hot stone
Shakshouka prepared in the traditional style
Shakshouka prepared in the adeni style
Shakshouka cooked on hot stone
Adeni style shakshouka cooked on hot stone
Eggs cooked with cheese
Scrambled and fried eggs
Traditional eggs cooked in the oven in a special way
Sunny-side-up eggs prepared our special way
Masoub prepared in the chef style
27.0 SR
Masoub prepared plain without additions
Dish containing bananas, crushed bread, cream, and honey.
Masoub with ghee and honey and double cream
Masoub prepared in the royal style
19.0 SR
Masoub with nuts cream and cheese
21.0 SR
Marsa prepared in the royal style
Marsa with added cream
Marsa prepared in the regular style without additions
Fatta prepared in the regular style without additions
Fatta with added cream
Fatta with double cream
18.0 SR
Fatta prepared with dates
Hanini fatta a traditional sweet with soft layers and rich flavor
Fatta prepared with ghee and honey
Areekah prepared in the chef style
Areekah plain without additions
Traditional dish made of whole wheat flour, ghee, and honey with fresh cream
Traditional dish made of whole wheat flour, ghee, and honey with cornflakes
Yemeni malouh bread
3.0 SR
Yemeni double malouh bread
4.0 SR
Soft yemeni bread with ghee
7.0 SR
Baked wet flatbread in the traditional tandoor with ghee and honey.
Yemeni double triangle bread
Yemeni bread mulawah
