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Desserts
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55.0 SR
Round cake with chocolate in the middle is a decadent dessert made with a fluffy and moist chocolate sponge, filled with a layer of smooth and velvety chocolate ganache, and often frosted with chocolate buttercream or whipped cream, creating a rich and indulgent treat.
50.0 SR
33.0 SR
Rectangular toffee tart is a delectable dessert made with a buttery and crumbly crust, filled with a rich and sticky toffee sauce, and often topped with whipped cream or chopped nuts, creating a sweet and decadent treat.
70.0 SR
Chocolate rectangle tart is a rich and decadent dessert made with a crispy and buttery crust, filled with a layer of smooth and velvety chocolate ganache, and often topped with whipped cream, fresh berries, or chopped nuts, creating a delicious and indulgent treat.
Round medium toffee tart is a delicious dessert made with a buttery and crumbly crust, filled with a rich and sticky toffee sauce, and often topped with whipped cream or chopped nuts, creating a sweet and decadent treat.
Round cake with strawberry in the middle is a delicious dessert made with a fluffy and moist vanilla sponge, filled with a layer of sweet and fruity strawberry filling, and often frosted with whipped cream or cream cheese frosting and decorated with fresh strawberries, creating a refreshing and delightful treat.
Small round lotus tart is a delightful pastry with a crispy and buttery crust, filled with a layer of lotus biscoff spread and topped with a creamy and smooth lotus filling, creating a sweet and indulgent dessert that is perfect for a single serving.
35.0 SR
Small round toffee tart is a delicious dessert made with a buttery and crumbly crust, filled with a rich and sticky toffee sauce, and often topped with whipped cream or chopped nuts, creating a sweet and decadent treat that is perfect for a single serving.
Small round caramel tart is a delightful dessert made with a buttery and crispy crust, filled with a layer of smooth and creamy caramel sauce, and often topped with whipped cream, chocolate shavings, or sea salt flakes, creating a rich and indulgent treat that is perfect for a single serving.
Small round chocolate cake is a decadent dessert made with a fluffy and moist chocolate sponge, often frosted with chocolate buttercream or whipped cream, and decorated with chocolate shavings, berries, or sprinkles, creating a rich and indulgent treat that is perfect for a single serving.
Caramel cheesecake is a delicious and unique dessert that combines the taste of creamy and salty cheese with the sweet and sticky flavor of caramel.
17.0 SR
Cinnamon cheesecake is a sweet and savory cheese product infused with cinnamon
Strawberry cheesecake is a sweet and creamy cheese product filled with fresh strawberries
Oreo cheesecake is a sweet and savory cheese product that combines the flavors of oreo cookies and cheese
Creamy cheesecake with rich chocolate walnut cookies for an irresistible taste.
65.0 SR
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with pistachio
13.0 SR
A middle eastern dessert made with semolina and sweetened with simple syrup
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with cream
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with toffee
25.0 SR
45.0 SR
The dough is prepared using flour, eggs, and butter, then fried in hot oil until golden brown.
12.0 SR
23.0 SR
Grape leaves are a popular ingredient in middle eastern cuisine, typically used to wrap a variety of fillings such as rice, herbs, and meat, creating a flavorful and healthy dish.
18.0 SR
Mixed sweets is a delectable and diverse assortment of desserts and pastries from various cuisines and cultures, featuring a variety of flavors, textures, and ingredients, often served on special occasions or as a treat for guests.
Mix baklawa is a sweet and rich middle eastern dessert made with layers of phyllo dough filled with a variety of chopped nuts, sweet syrups, and spices, creating a delicious and indulgent treat with a crunchy texture.
A variety of pies
30.0 SR
