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Famous hyderabadi fresh chicken dum biryani from our chef cooked with a culmination of spices herbs ghee that will leave you craving for more
25.0 SR
321 Calories
This dish features bone-in chicken pieces marinated and traditionally cooked in a tandoor, then served in a lightly spiced gravy.
28.0 SR
601 Calories
Boneless chicken cooked with spicy tomato sauce and butter, with added cream for a rich, smooth curry sauce.
355 Calories
Mixed noodles is a complete and delicious meal all by itself because it is made with loads of vegetables prawns egg and chicken
31.0 SR
116 Calories
Chicken cooked with cashews, yogurt, and indian spices
23.0 SR
124 Calories
Bone-in chicken pieces are marinated in milk, then fried, and mixed with ginger, garlic, spiced yogurt, and soy sauce.
654 Calories
Spiced chicken cooked in a rich, creamy, and velvety sauce made from roasted nuts, seeds, and yogurt.
230 Calories
Cooked using boneless chicken pieces, seasoned with spices, then fried (dry/gravy).
260 Calories
Chicken cooked in an incredibly delicious mix of fennel seeds, nigella seeds, and fenugreek seeds for a warm, pickle-flavored curry.
130 Calories
Chicken prepared with a large amount of ginger and essential indian spices like garam masala, cumin powder, coriander powder, and garlic.
220 Calories
Chicken cooked in a tomato sauce with indian spices for a curry flavor.
307 Calories
A delicious, spicy, and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and freshly ground spices.
170 Calories
Ghalfrezi chicken curry with great flavor, featuring tender chicken pieces in a spicy tomato sauce adorned with fried peppers and onions.
397 Calories
Chicken cooked with onions, yogurt, nuts, and black pepper in traditional hyderabadi gravy.
281 Calories
Afghan chicken stew is one of afghanistan's most popular and beloved dishes, made by cooking spiced fried chicken in a creamy sauce made from fresh cream, yogurt, coriander paste, mint, and a few spices.
287 Calories
Mughlai chicken is a creamy north indian dish with dark brown onions and cashew gravy that will have you licking the plate!
443 Calories
This grilled chicken is perfectly seasoned with a mix of sweet and savory dry spices made from spices, cloves, nutmeg, and cinnamon to make the dish juicier and more delicious.
49.0 SR
1429 Calories
Tender chicken simmered with tomato puree which is a blend of authentic lahori spices fresh butter cream cheese dry fenugreek and cashew nuts give this dish an amazing twist of flavors
250 Calories
Spiced lamb cooked in a rich, creamy, and smooth sauce made from roasted nuts, seeds, and yogurt gravy.
30.0 SR
77 Calories
Pieces of lamb or mutton cooked in a sauce flavored with garlic, ginger, and aromatic spices.
223 Calories
Lamb cooked in an incredible mix of fennel seeds, nigella seeds, and fenugreek seeds for a warm, pickle-flavored curry.
214 Calories
Cooked by seasoning the pieces with dry spices, then frying them until crispy.
The meat is cooked with spices, fenugreek leaves, and potatoes.
Minced meat is cooked in a spiced and aromatic sauce with fresh green peas and potatoes.
86 Calories
The stew is an arabic recipe made with tender lamb on the bone, nuts, and spices in the hyderabadi style. it’s a rich, juicy, and spiced soup.
Famous mughlai indian dish in which mutton is slowly cooked with a gravy of fresh curd with spices and fresh ingredients like curd-desi ghee onions and spices
320 Calories
This dish is cooked in hyderabadi style where mutton is cooked in a spicy thick sauce made from a medley of roasted peanuts-sesame seeds-dried coconut-cashew nuts and curd paste
118 Calories
Delicious-spicy and flavorful dish made with chicken-onions-tomatoes-ginger-garlic and fresh ground spices
Tender and juicy mutton simmered with tomato puree which is a blend of authentic lahori spices fresh butter cream cheese dry fenugreek and cashew nuts give this dish an amazing twist of flavors
180 Calories
An authentic indian vegetarian recipe filled with rice, vegetables, and your favorite spices with a touch of hyderabadi masala.
100 Calories
Indian basmati rice cooked without any spices to make plain white rice.
8.0 SR
80 Calories
These delicious and juicy kebabs are made from a mix of chicken, aromatic spices, and herbs, grilled over charcoal, and served with tamarind/yogurt sauce.
234 Calories
Lamb kebab is one of the delicacies in mughlai cuisine, made from minced lamb, onions, and a blend of spices. it’s a slightly spicy and incredibly flavorful dish.
29.0 SR
140 Calories
Delicious grilled chicken legs and thighs brushed with spices and covered in barbecue sauce on the grill. no need to guess how to perfectly grill delicious chicken every time.
167 Calories
Chicken tikka is bone-in chicken pieces marinated in spiced yogurt, skewered, and cooked over live charcoal.
21.0 SR
Chicken tikka is boneless chicken pieces marinated in spiced yogurt, skewered, and cooked over live charcoal.
26.0 SR
It’s a delicious barbecue dish made from lamb marinated in spices and then grilled.
120 Calories
Quarter bbq chicken is chicken marinated and cooked in the indian subcontinent style.
12.0 SR
Quarter bbq chicken is creamy, marinated barbecue chicken cooked in the indian subcontinent style.
90 Calories
Chicken kebab roll recipe made by filling rumali roti with chicken kebabs, onion rings, and tomato slices.
11.0 SR
Chicken tikka roll recipe prepared by filling rumali roti with chicken tikka, onion rings, and tomato slices.
110 Calories
Idli a south indian breakfast specialty are steamed fluffy rice cakes that are made from a fermented rice and lentil batter
7.0 SR
60 Calories
Crispy vada prepared with lentil and served with lentil sambar and coconut chutney
A dosa is a thin savory crepe in south indian cuisine made from a fermented batter of ground black gram and rice
112 Calories
Masala dosa is one that is crisp aromatic flavorful and has a potato masala or spiced seasoned potatoes stuffed in it
115 Calories
Puri slightly crisp soft and fluffy is an indian fried bread made wheat flour salt and water
Upma is a south indian cuisine made for breakfast it is usually prepared with semolina rava salt cumin seeds curry leaves green chilies and some veggies if desired
Aloo parathas are indian breakfast flatbreads made with whole wheat flour boiled potatoes spices and herbs these flavorful and delicious stuffed parathas are served with curd chutney
3.5 SR
Cooked with stir fried noodles vegetables and sauces eggs and chicken
Cooked with stir fried noodles vegetables and sauces
19.0 SR
Cooked with stir fried noodles eggs vegetables and sauces
102 Calories
Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles served both dry and gravy
Cooked using cauliflower pieces by marinating with some spices and then deep fried dry
50 Calories
Chinese garlic chicken is a stir fry made of chicken peppers and a delicious sauce that is savory and flavored with the heady fragrance of garlic
70 Calories
Chinese dish made with lots of fresh ginger garlic and scallions cooked down into a sticky brown sauce
Boneless chicken pieces marinated in soya sauce chili sauce and black pepper and coated with cornstarch flour and egg white before frying to yield crispy chicken bites
Chinese garlic chicken is a stir fry made of chicken peppers butter and a delicious sauce that is savory and flavored with the heady fragrance of garlic
A spicy stir fried dish composed of crispy chicken and vegetables like onion and bell peppers cooked together with fresh garlic ginger dried red chilis and sichuan peppercorns
These spicy hot and flavorful vegetarian schezwan noodles are made with vegetables and schezwan sauce
Salmon fish marinated with indian spices and grilled on charcoal
100.0 SR
Apollo fish fry is a very popular restaurant dish in hyderabad spiced batter coated fish deep fried and tossed in an awesome spicy masala mix
22.0 SR
150 Calories
Pomfret fish marinated with indian spices and grilled on charcoal
99.0 SR
Hamour fish marinated with indian spices and grilled on charcoal
75.0 SR
White fish fillets marinated with indian spices and grilled on charcoal
45.0 SR
Golden fried prawns is the perfect starter dish made with jumbo prawns coated with crispy fried batter fried prawns or shrimp are a popular seafood and anyone who loves prawns cannot resist this delectable appetizer
Rohu fish marinated with indian spices and grilled on charcoal
A rumali roti made of white flour is one of the well-known unleavened indian flatbreads
1.25 SR
160 Calories
Chapati is round flat unleavened bread of india that is usually made of whole wheat flour
Plain naan bread is a popular indian flatbread baked in tandoor it is made with white flour yeast salt milk and water
125 Calories
The butter naan making process is same as plain naan using white flour yeast salt milk and water once baked it is coated with ghee or butter and served warm
1.5 SR
The garlic naan making process is same as using white flour yeast salt milk and water once baked it is coated with ghee or butter and served warm
Vegetable soup is a simple soup made with various vegetables leafy greens herbs and sometimes spices
30 Calories
Oatmeal soup nourishing and delicious dish simmered with vegetables spices and herbs
10.0 SR
97 Calories
Lentil soup is a soup with lentils as its main ingredient added with flavorful spices and hearty greens
Hot and sour soup a popular indo-chinese cuisine is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices it's a spicy sour and hot soup
88 Calories
Veg corn soup is an easy and delicious soup made from fresh sweet corn scallions herbs and spices it is a thick light and comforting soup
55 Calories
Manchow soup a fabulous chinese vegetarian soup made with mixed vegetables garlic ginger soya sauce ground pepper and a few other pantry ingredients this super flavorful tasting soup is served with crispy fried noodles
66 Calories
Smooth savory tomato soup soup is a soup with tomatoes as the primary ingredient it is a delicious dish that is great to enjoy anytime of the year
9.0 SR
The classic chicken soup consists of a clear chicken broth often with pieces of chicken or vegetables it is commonly considered as a comfort food
An authentic dal maash or urad dal recipe made with black gram lentils onions tomatoes and a load of spices
15.0 SR
200 Calories
Dal fry is a delicious and popular indian lentil recipe that is made with arhar dal together with onions tomatoes herbs and spices
This basic aloo matar is a vegan indian dry curry made with potatoes and green peas it is a fast and delicious side dish loaded with flavor
Chana dal also known as bengal gram is cooked with onion tomatoes and a bunch of spices to make it super flavorful it is also vegan and gluten-free
Mixed veg is something which everyone likes made with lots of veggies like cauliflower beans carrots mixed with wonderful spices
Potato and cauliflower curry is a vegetarian dish from the indian subcontinent made with potatoes cauliflower and indian spices
Veggie chili is a simple combination of veggies like onion carrot bell pepper sweet potato corn canned beans dried spices tomatoes
113 Calories
It is one of the most popular indo-chinese dishes in india veg manchurian gravy is simply crispy fried mixed vegetable in a sweet spicy tangy umami manchurian gravy or sauce
This mushroom masala is a curried dish of mushrooms simmered in a spicy and fragrant gingery garlicky onion tomato masala
This is a fabulous healthy dish crunchy veggies coated in a spicy flavorful and delicious tomato masala is the star of this vegetable jalfrezi
95 Calories
This delicious and vibrant finger licking north indian dish is filled with rich flavors aromatic spices paneer and various assorted vegetables together with cream
99 Calories
Malai kofta curry a delicious and popular north indian cuisine is made of fried balls of potato cheese and mixed veggies covered in a creamy sauce of blended nuts chopped onions tomatoes
Cauliflower manchurian is a popular indo chinese appetizer made with cauliflower corn flour soya sauce vinegar chilly sauce ginger and garlic
