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Made with ample tomatoes, simmered to bring out natural sweet-tart flavors and rich vitamin c, resulting in a rich and savory soup.
3.8 SR
Bone broth with extra chili added for making hot pot.
Bone broth with chili added for making hot pot
0.01 SR
350 Calories
Bone broth for making hot pot
150 Calories
1 piece pre cooked fried or non-fried noodles with seasoning packets.
6.0 SR
2 pieces a traditional fried pasta, with a golden and crispy outer skin and a fluffy and soft interior.
5.0 SR
Noodles made from mung bean starch, with a smooth texture, not mushy after long cooking.
Meat product made from beef, with a delicate texture and a savory taste.
Bold cola flavor your go to refreshment for every meal.
9.0 SR
A sausage made mainly from beef, with firm meat and a strong beef aroma.
2 pieces made from fish paste, mimicking the texture and flavor of lobster balls sweet, savory, and pleasantly springy.
2 pieces quail eggs, with thin and crispy shells, tender egg whites, and dense and fragrant yolks.
2 pieces made from fresh cuttlefish as the core ingredient, making them a classic seafood ingredient for hot pot and oden.
40 Calories
Made from fresh fish meat, it has a fresh and fragrant taste and is suitable for boiling, hot pot or making soup.
2 pieces ball shaped food with a simulated crab meat flavor.it has a delicate texture with a light crab aroma.
2 pieces made from high-quality fresh shrimp, it retains the sweet and fresh flavor of the shrimp meat.
2 pieces made from fresh squid with a crispy and chewy texture
3 pieces selected high quality cod belly meat, with white and delicate texture.
2 pieces one is a meatball with surimi outside and crab seeds and meat inside.
A block shaped ingredient made from fish surimi and starch.
An imitation crab meat product made mainly from fish surimi with a crab meat flavor.
2 pieces fresh live shrimp with thin and crispy shells, plump and white meat, sweet and chewy.
2 pieces soft chewy sliced rice cakes with a tender texture, perfect for boiling, stir-frying, or hot pot.
4.0 SR
50g sweet and chewy, naturally sweet, balances the spicy and numbing taste.
50g thinly sliced, quick to cook, crispy and flavorful, a classic hot pot side.
50g crisp white stems and juicy green leaves. after blanching, it tastes sweet and delicious.
50g crisp, juicy leaves with natural sweetness.relieves greasiness and pairs well with all hot pot flavors.
50g a green leafy vegetable with a special fragrance and a sweet taste.
50gvegetable with thin and tender leaves and refreshing stems, which is a classic vegetarian dish in hot pot.
3 pieces made by frying tofu, with a golden and crispy outer skin and a porous and loose interior.
Made by drying the soybean film formed on the surface of boiled soybean milk.
3 pieces made from soybeans, with a tender and soft texture, rich in plant protein.
The soft drink with a unique and refreshing flavour
Bold spicy kick, elevates the flavor of any dish.
3.0 SR
60 Calories
Rich nutty sesame flavor, perfect for noodles and hot pot.
100 Calories
Choose any 12 items from 26 options.
54.0 SR
820 Calories
9 vegetables(potato slices,tong ho,enoki mushrooms,chinese cabbage,fried tofu puffs,corn kernels,nian gao,napa cabbage) ,1 selected-staple food.
35.0 SR
440 Calories
3 meat, beef rolls, crab roe bun, shrimp balls, 6 vegetables(tofu, potato slices, tong ho, enoki mushrooms, chinese cabbage, fried tofu puffs) 1 selected staple food.
49.0 SR
700 Calories
Choose any 15 items from 26 options.
70.0 SR
900 Calories
